Sushi Ichigo （鮨 いち伍）

The name of the restaurant Ichigo means “standing shoulder to shoulder with the best,” reflecting our high ambition to someday match the skills of the top artisans.

The owner personally goes to the Toyosu market to select the fish from trusted suppliers.

We use a custom-made Nambu ironware rice kettle to cook the sushi rice over a high flame, standing out firmly.

Savor a course of Edomae-zushi, a classic style that showcases a wide variety of ingredients with skillful craftsmanship.

• Price Range:

  Dinner: USD 175.43 - USD 175.43

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.