11 Restaurants
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A Japanese restaurant highlighting natural flavors with minimal cooking
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space