
Michelin

About JULIA
Nao, a Female Chef Who Shines on the World Stage
Chef Nao of JULIA is a culinary artist with a global perspective and talent, who continues to showcase her skills not only in Japan but also on the world stage.
Her expertise is highly regarded both at home and abroad as a representative of Japan, having been recognized by Michelin, "Gault & Millau," which are prestigious guides in France, and "The Best Chef - World Selection."
With the solid techniques honed at the Michelin-starred restaurant "Gramercy Tavern" in New York, she creates innovative dishes by adding her own sensibility to classic French cuisine.
Nao's dishes offer a gourmet experience that stimulates all five senses. Not only are they visually stunning, but they also satisfy taste, aroma, and texture, making each dish a work of art.
Each beautiful and flavorful dish, imbued with a culinary philosophy that values seasonal ingredients and the thoughts of the producers, captivates the hearts of visitors.
You can also enjoy the perfect harmony of food and wine through pairings with her husband, sommelier Kenichiro.
Savor a unique and moving dining experience in a sophisticated space as you enjoy the passionately crafted cuisine by chef Nao.
Please come and enjoy the gourmet experience created by world-renowned chef Nao.
+ Read moreMenu and Courses
Lunch Full Course - 10 dishes
*Please select your drinks and make your payment on the day.
Lunch full course *Pairing included - 10 Courses & 10 Drinks
*Pairing of Japanese wine or homemade juice will be selected on the day of the event.
*Please select your drinks and make your payment on the day.
Dinner full course - 10 courses
*Please select your drinks and make your payment on-site.
Dinner full course *Pairing included - 10 courses & 10drinks
*Pairing of Japanese wine or homemade juice will be selected on the day.
*Please select your drinks and make your payment on-site.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Lunch: USD 187.25 - USD 271.51
Dinner: USD 187.25 - USD 271.51 -
Dietary restrictions / Allergies:
If you have selected any allergies or food dislikes, please also notify us in advance in the reservation requests section.
We may not be able to accommodate your request or additional fees may apply. *Please also confirm with your companions.
We are unable to accommodate gluten-free or dairy-free requests. If you have severe allergies or multiple food dislikes, we may cancel your reservation.
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Arrival time:
Lunch starts at 12:00 PM and Dinner starts at 7:00 PM.
If you arrive late, your course will be served from the current course. If you arrive more than 15 minutes late, we may have to cancel your reservation.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above are welcome.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
**We accept reservations up to 2 months (62 days) in advance**
(Reservations can be made through our website. )
Service availability
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English menus are available.
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Available
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Not available
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Not available
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Guests aged 12 and above, and able to enjoy the course meal.
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Not available
Reviews of JULIA
Information
Seats | 30 Seats |
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Operation hours | ①12:00PM start all together ②7:00PM start all together If you arrive late, your meal will be served from the middle of the course. Please understand this in advance. |
Regular holiday |
Tuesdays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | 3-1-25, Jingumae, Shibuya-ku, Tokyo |
Nearest station |
Gaienmae Station, Omotesando Station
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Directions from station |
5 minutes walk from Gaienmae Station
10 minutes walk from Omotesando Station |