13 Best Restaurants in Roppongi

Roppongi: A Bustling Yet Upscale District

Roppongi is an upscale neighborhood in the heart of Tokyo. By day, it’s a bustling business hub, and by night, it transforms into a lively entertainment district. Iconic spots like Roppongi Hills and Tokyo Midtown feature world-renowned brand boutiques and Michelin-starred restaurants, contributing to the area’s sophisticated urban vibe. Roppongi is also home to some of the world's most luxurious hotels, including The Ritz-Carlton Tokyo, Grand Hyatt Tokyo, and Hotel Okura Tokyo, making it a continual draw for international visitors. With its blend of art, fashion, gourmet cuisine, and entertainment, Roppongi is a unique area that truly captures the spirit of Tokyo.

The Fine Dining Scene in Roppongi

Roppongi is home to some of Tokyo’s most acclaimed restaurants, many of which are featured in the Michelin Guide. With the nearby Azabu area just a short walk away, and the Shirokane and Hiroo areas only a few train stops from Roppongi, this district offers one of Tokyo's most impressive collections of fine dining, rivaling even Ginza. Here, you’ll find an array of top-tier restaurants, ranging from sushi that embodies Japan's culinary heritage to refined French cuisine, authentic Italian fare, and traditional Japanese dishes. Roppongi's French dining scene is especially noteworthy, with several two-Michelin-starred establishments offering a true taste of Parisian gastronomy. Make sure to visit Roppongi, a culinary destination that draws food enthusiasts from around the globe.

13 Best Restaurants in Roppongi

1. Nishiazabu Taku (西麻布 拓) / Sushi

Nishiazabu Taku, a renowned Edo-style sushi restaurant, has maintained a Michelin star for six consecutive years. The chef, who has refined his skills at several prestigious establishments, carefully selects seasonal ingredients to create a daily special omakase (chef’s choice) course. A standout feature is the use of two different types of sushi rice, chosen to perfectly complement each topping. Red vinegar, with its rich aged aroma, is paired with fatty cuts like tuna or kelp-marinated fish while refreshing rice vinegar is used for white fish and shellfish. The sommelier’s expertly curated Burgundy wine pairings further enhance the nuanced flavors of the sushi. Experience an exceptional sushi journey in a modern yet traditionally inspired setting.

2. Hikarimono (ヒカリモノ) / Sushi

Hikarimono is a highly acclaimed sushi restaurant that has been featured in the Michelin Guide for two consecutive years. Owner-chef Kan Sato is passionate about hikarimono (silver-skinned fish), particularly blue-backed varieties, and his skills are widely praised. The signature dish is the "Hikari Roll," a sushi roll that combines sardine, plum paste, and pickled radish. The omakase course allows guests to choose between a sushi-focused option and one that offers a balanced mix of sushi and small dishes. Additionally, it’s great that you can also order à la carte. The restaurant boasts an impressive selection of sake and wine, which pair perfectly with the sushi. Conveniently located next to the National Art Center, Tokyo, Hikarimono provides a unique opportunity to savor exquisite silver-skinned fish.

3. JO (上) / Japanese, Yakiniku

JO is a renowned restaurant that has held a Michelin star for six consecutive years and consistently earns high praise in the Japan Restaurant Awards. It is celebrated as a place where diners can enjoy the ultimate "meat kaiseki" (traditional multi-course meal) experience with all five senses. The signature dish is a steak, expertly prepared in a custom-made kiln to highlight the full, rich flavor of pure Tajima beef. The chef’s skillful techniques, showcased directly before you at the counter, along with the enticing aroma and sizzling sound of the steak, are sure to whet your appetite. The omakase course offers a chance to savor the deep, concentrated flavors of Wagyu beef through dishes like rump cap and seafood bowl, spring rolls with beef prosciutto, and delicate sirloin shabu-shabu hotpot. It’s a sophisticated dining experience, allowing you to enjoy the best of Japanese cuisine, perfectly paired with fine sake.

4. Métis Roppongi (Métis六本木) / French

Métis Roppongi has earned a prestigious one-star rating in the 2024 Michelin Guide. This innovative French restaurant is inspired by the concept of "Wakon Yosai," blending the essence of Japanese culture with Western techniques, and showcasing Japan’s seasonal ingredients through the lens of French culinary traditions. The restaurant’s centerpiece is a wood-fired grill and stove, offering diners an up-close view of the lively, open-fire cooking. Chef Masatsugu Suzuki, trained in France, expertly crafts dishes using rare ingredients like A5-grade Kuroge Wagyu clod heart. Guests can also enjoy expertly curated wine pairings from the sommelier. With the enticing aroma and crackle of the wood fire filling the space, why not savor this one-of-a-kind dining experience while taking in the stunning night views of Roppongi?

5. Takumi (たくみ) / French

Takumi, a renowned French restaurant in Nishi-Azabu, has earned a Michelin star for five consecutive years and consistently receives high praise in the Japan Restaurant Awards. Led by Chef Takumi Otsuki, who refined his craft in three-star restaurants across France, Takumi offers a dining experience where the art of flavor combinations is both precisely understood and celebrated. Each dish comes with a card and a small vial, creating a multi-sensory experience that delights both the eyes and the nose. The minimalist, white-themed interior provides the perfect backdrop for the course menu to shine. For special occasions, guests can enjoy a personalized message plate, making celebrations even more memorable. With English-speaking staff, the restaurant is a favorite among international visitors. Immerse yourself in a dining experience that truly captures the essence of Takumi.

6. Édition Koji Shimomura (エディション・コウジ シモムラ) / French

Édition Koji Shimomura is a renowned French restaurant that has captivated food enthusiasts from around the world. It held two Michelin stars for 14 consecutive years and continues to shine with one star in 2024. Chef Koji Shimomura leverages his training at three-star restaurants in France to craft innovative French cuisine. The restaurant has also earned high praise from the Japan Restaurant Awards, celebrated for its dishes that blend classic techniques with fresh, creative flair. With a light and refined touch that uses minimal butter and cream, each dish is both healthy and beautifully presented, offering a truly exceptional flavor. Escape the bustle of Roppongi and indulge in a unique culinary experience born from Chef Shimomura’s passion for deliciousness in a tranquil setting.

7. DepTH brianza (デプス ブリアンツァ) / Italian

DepTH brianza, featured in the 2024 Michelin Guide, is a popular Italian restaurant led by owner-chef Yoshiyuki Okuno of the Brianza Group. Chef Okuno creatively combines the traditions of Japanese cuisine with Italian culinary techniques, using carefully sourced ingredients from local producers across the country. In addition, sommelier Kazuto Chiba offers monthly drink pairings that beautifully complement the dishes, extending beyond just wine. Embracing the concept of "Everyone is the Star," we invite you to experience a unique dining journey where chefs and guests come together to enjoy exceptional meals.

8. RISTORANTE Il figo Ingordo (イル フィーゴ インゴルド) / Italian

1. Japan Restaurant Award, Best 100 (2021)

RISTORANTE Il figo Ingordo, recognized as one of the Best 100 in the Japan Restaurant Award 2021, is a renowned Italian restaurant led by Chef Yoshio Hatanaka, who has refined his craft in Michelin-starred establishments abroad. The restaurant features carefully curated ingredients, including Kobe beef, served through a cart service that allows guests to savor customized Italian dishes inspired by seasonal offerings. The chef's extensive experience and creativity are evident in every dish, providing truly special and unique experiences you can’t find anywhere else. With English-speaking services available, it's the perfect place to create memorable moments with loved ones.

9. Ryuzu (リューズ) / French

1. Michelin (2012 - 2025): Two Stars
2. Japan Restaurant Award, Best 100 (2021, 23)

Ryuzu, which has been awarded two Michelin stars for 13 consecutive years, is a genuine French restaurant helmed by Chef Ryuta Iizuka. The menu showcases a selection of carefully chosen domestic and international ingredients, including natural abalone from Shimane, Tsumari pork from Uonuma in Niigata, and net-caught wild duck from Nagaoka, all highlighting the authentic flavors of the ingredients. The standout dish is the 'Blue Lobster Tied,' which beautifully captures the exquisite taste of European lobster. During dinner service, you can also enjoy à la carte options at the counter. Experience a memorable French dining adventure in the restaurant's tranquil atmosphere.

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10. Sukiyabashi Jiro Roppongiten (すきやばし 次郎 六本木店)

1. Michelin (2011 - 25): Two Stars
2. Michelin (2010): One Star

Located in the Keyakizaka area of Roppongi Hills, Sukiyabashi Jiro Roppongi is a sushi restaurant that has earned two Michelin stars for 14 consecutive years. The second son of legendary sushi chef Jiro Ono upholds his father's techniques, offering Edo-style sushi that honors the traditions of the Ginza main branch and is made entirely by hand. The combination of exquisite ingredients such as gizzard shad, melt-in-your-mouth fatty tuna, and rich sea urchin with small, firm sushi rice is exceptional. This restaurant is a standout example of modern Edo-style sushi, continually captivating food enthusiasts both in Japan and abroad. We invite you to savor the expertly crafted sushi at the 8-seat counter.

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11. L'ATELIER de Joël Robuchon (ラトリエ ドゥ ジョエル・ロブション) / French

1. Michelin (2008 - 2022): Two Stars
2. Michelin (2023 - 2025): One Star
3. Japan Restaurant Award, Best 100 (2021)

L'ATELIER de Joël Robuchon, which has proudly maintained a Michelin star for many years and currently holds one star for 2023-2024, embodies the concept of "conviviality" as envisioned by the world-renowned chef Joël Robuchon. Guests can indulge in exquisite modern French cuisine within an elegant ambiance of red and black, featuring counter seating that surrounds an open kitchen. The menu presents a delightful array of traditional specialties and seasonal dishes inspired by Japan, allowing diners to choose freely based on their mood for the day while enjoying engaging conversations with the chef. This unique space, where the spirit of Paris truly thrives, offers world-class flavors in a relaxed setting. The multilingual staff is dedicated to warmly welcoming both domestic and international guests.

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12. Miyake Akira (三宅 輝) / Japanese, Unagi

1. Michelin (2023 - 2025): Selected Restaurant

The Michelin-starred restaurant Miyake Akira is a celebrated establishment in Roppongi, where you can truly experience the essence of Japanese cuisine. Chef Akira Miyake, a culinary ambassador for Japanese food, provides a warm welcome in a setting that captures the charm of his hometown, Gifu. Here, you can enjoy exquisite eel prepared with a secret sauce that has been handed down for 130 years, as well as beautifully crafted Mino ware made on-site, creating an exceptional dining experience that engages all five senses. At the striking counter made from Gifu maple, you can also witness the chef’s skill in charcoal grilling right before your eyes. Don’t miss the opportunity to savor a special dish from the chef, who is dedicated to sharing the beauty of Japanese culinary culture with the world.

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13. IRUCA TOKYO (入鹿 TOKYO) / Ramen

1. Michelin (2023 - 2025): Bib Gourmand
2. Japan Restaurant Award, Best 100 (2022, 23)

IRUKA TOKYO, a popular ramen shop just a minute's walk from Roppongi Station, has earned the Michelin Bib Gourmand award for two consecutive years. The owner, a former rock band guitarist, opened this acclaimed restaurant after training at a prestigious establishment. Their signature dish, Porcini Soy Sauce Ramen, features an indulgent blend of high-quality ingredients. The rich broth, crafted from lobster and Wagyu beef, perfectly complements the porcini mushroom and truffle paste. Be sure to savor these uniquely presented ramen noodles, known for their beautiful plating and delightful aroma.

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