MATSUKI
Tokyo
French
Michelin
USD 85.0+
Michelin and awards
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
Japan Restaurant Award, 2021
About BEIGE Alain Ducasse
BEIGE Alain Ducasse Tokyo fully embodies the spirit of Alain Ducasse’s contemporary French cuisine. The elegance of the atmosphere and décor aligns perfectly with the refinement of the recipes. BEIGE Alain Ducasse Tokyo stands out as one of the most stylish and vibrant venues in Ginza for those who love gastronomy and today’s French art of living, "Art de Vivre".
Blending the traditions of French cuisine with the finest seasonal ingredients from Japan, the menu offers a delicate yet profound harmony of flavors.
Each dish reflects Alain Ducasse’s philosophy of honoring natural flavors, seamlessly combining creativity and authenticity. Every element—from the presentation and wine pairings to the depth of flavor—works in perfect harmony, creating an unforgettable dining experience.
Beyond the cuisine, every aspect of BEIGE Alain Ducasse Tokyo is meticulously designed, from the impeccable service to the thoughtfully curated space and stunning views, offering a multisensory journey of pure indulgence.
By day, bask in natural light and enjoy an elegant lunch in a serene setting. By night, immerse yourself in a romantic dinner with the glittering cityscape as your backdrop.
Step inside and be transported to a world of sophistication, where the refined interiors offer a tranquil escape from the bustling city.
At BEIGE Alain Ducasse Tokyo, let every moment weave a story that is uniquely yours.
+ Read moreMenu and Courses
Lunch
Lunch Course (Please select your dishes on the day of your visit.)
Amuse-bouche, one appetizer, choice of fish or meat, and dessert.
USD 116.96
Lunch
Prefix Course (Please select your dishes on the day of your visit.)
Amuse-bouche, one appetizer, fish dish, meat dish, and dessert.
USD 150.38
Lunch
Menu Saison (Available for groups of 5+)
Sample Menu
・Amuse
・Appetizers: Scallops and garland chrysanthemum viennoise, broccoli gnocchi
・Fish: Poiret of anglerfish, poireau and Shogoin radish.
・Meat: New Zealand lamb dorée with potato gratinée and various nuts.
・Dessert: Carré Chanel Le Chocolat Alain Ducasse chocolates from Tokyo Studio.
*Subject to change depending on availability. + Read more
・Amuse
・Appetizers: Scallops and garland chrysanthemum viennoise, broccoli gnocchi
・Fish: Poiret of anglerfish, poireau and Shogoin radish.
・Meat: New Zealand lamb dorée with potato gratinée and various nuts.
・Dessert: Carré Chanel Le Chocolat Alain Ducasse chocolates from Tokyo Studio.
*Subject to change depending on availability. + Read more
USD 150.38
Lunch
Signature Course (Chef's Omakase Course)
Amuse-bouche, 2 appetizers, fish dish, meat dish, and dessert.
USD 225.56
Lunch
Menu Signature (Available for groups of 5+)
Sample Menu
・Amuse bouche
・Gruyere of wild tuna with aubergine caviar and gold caviar
・Natural Ezo abalone fondant with chrysanthemum chips and black truffle
・Okoze roti with fondue and rape blossoms in red wine sauce
・Ezo deer, root celery and beetroot, kumquat confit, sauce poivrade
Or
・Japanese red beef, root celery, beetroot and kumquat
・Carré Chanel Le Chocolat Alain Ducasse chocolates from the Tokyo workshops
・Mignardises + Read more
・Amuse bouche
・Gruyere of wild tuna with aubergine caviar and gold caviar
・Natural Ezo abalone fondant with chrysanthemum chips and black truffle
・Okoze roti with fondue and rape blossoms in red wine sauce
・Ezo deer, root celery and beetroot, kumquat confit, sauce poivrade
Or
・Japanese red beef, root celery, beetroot and kumquat
・Carré Chanel Le Chocolat Alain Ducasse chocolates from the Tokyo workshops
・Mignardises + Read more
USD 225.56
Dinner
Menu Saison (Available for groups of 5+)
Sample Menu
・Amuse
・Appetizers: Scallops and garland chrysanthemum viennoise, broccoli gnocchi
・Fish: Poiret of anglerfish, poireau and Shogoin radish.
・Meat: New Zealand lamb dorée with potato gratinée and various nuts.
・Dessert: Carré Chanel Le Chocolat Alain Ducasse chocolates from Tokyo Studio.
*Subject to change depending on availability. + Read more
・Amuse
・Appetizers: Scallops and garland chrysanthemum viennoise, broccoli gnocchi
・Fish: Poiret of anglerfish, poireau and Shogoin radish.
・Meat: New Zealand lamb dorée with potato gratinée and various nuts.
・Dessert: Carré Chanel Le Chocolat Alain Ducasse chocolates from Tokyo Studio.
*Subject to change depending on availability. + Read more
USD 150.38
Dinner
Prefix Course (Please select your dishes on the day of your visit)
Amuse-bouche, one appetizer, fish dish, meat dish, and dessert.
USD 150.38
Dinner
Signature Course (Chef's Omakase Course)
Amuse-bouche, 2 appetizers, fish dish, meat dish, and dessert.
USD 225.56
Dinner
Menu Signature (Available for groups of 5+)
Sample Menu
・Amuse bouche
・Gruyere of wild tuna with aubergine caviar and gold caviar
・Natural Ezo abalone fondant with chrysanthemum chips and black truffle
・Okoze roti with fondue and rape blossoms in red wine sauce
・Ezo deer, root celery and beetroot, kumquat confit, sauce poivrade
Or
・Japanese red beef, root celery, beetroot and kumquat
・Carré Chanel Le Chocolat Alain Ducasse chocolates from the Tokyo workshops
・Mignardises + Read more
・Amuse bouche
・Gruyere of wild tuna with aubergine caviar and gold caviar
・Natural Ezo abalone fondant with chrysanthemum chips and black truffle
・Okoze roti with fondue and rape blossoms in red wine sauce
・Ezo deer, root celery and beetroot, kumquat confit, sauce poivrade
Or
・Japanese red beef, root celery, beetroot and kumquat
・Carré Chanel Le Chocolat Alain Ducasse chocolates from the Tokyo workshops
・Mignardises + Read more
USD 225.56
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Lunch: USD 116.96 - USD 225.56
Dinner: USD 150.38 - USD 225.56 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Additionally, we are unable to accommodate the following request:
・Halal
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the same course as adults are allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Available
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Not available
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Not available
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Not available
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Guests aged 12 and above, and able to enjoy the same course as adults are allowed.
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Not available
Information
| Seats | 45 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM - 03:30 PM (L.O. 01:30 PM) Afternoon Tea: 01:30 PM - 03:30 PM (Drink L.O. 03:00 PM) Dinner: 05:30 PM - 10:00 PM (L.O. 08:00 PM) |
| Regular holiday |
Mondays *If Monday is a national holiday, it will be open on Monday and closed on the following Tuesday
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | Chanel Ginza Building 10F, 3-5-3 Ginza, Chuo-ku, Tokyo |
| Nearest station |
Ginza Station, Ginza 1-chome Station
|
| Directions from station |
A few minutes walk from Ginza Station
A few minutes walk from Ginza 1-chome Station |
