MATSUKI
Tokyo
French
Michelin
USD 87.0+
Michelin and awards
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
Japan Restaurant Award, 2021
About BEIGE Alain Ducasse
BEIGE Alain Ducasse Tokyo fully embodies the spirit of Alain Ducasse’s contemporary French cuisine. The elegance of the atmosphere and décor aligns perfectly with the refinement of the recipes. BEIGE Alain Ducasse Tokyo stands out as one of the most stylish and vibrant venues in Ginza for those who love gastronomy and today’s French art of living, "Art de Vivre".
Blending the traditions of French cuisine with the finest seasonal ingredients from Japan, the menu offers a delicate yet profound harmony of flavors.
Each dish reflects Alain Ducasse’s philosophy of honoring natural flavors, seamlessly combining creativity and authenticity. Every element—from the presentation and wine pairings to the depth of flavor—works in perfect harmony, creating an unforgettable dining experience.
Beyond the cuisine, every aspect of BEIGE Alain Ducasse Tokyo is meticulously designed, from the impeccable service to the thoughtfully curated space and stunning views, offering a multisensory journey of pure indulgence.
By day, bask in natural light and enjoy an elegant lunch in a serene setting. By night, immerse yourself in a romantic dinner with the glittering cityscape as your backdrop.
Step inside and be transported to a world of sophistication, where the refined interiors offer a tranquil escape from the bustling city.
At BEIGE Alain Ducasse Tokyo, let every moment weave a story that is uniquely yours.
+ Read moreMenu and Courses
Lunch
Lunch Course (Please select your dishes on the day of your visit.)
Amuse-bouche, one appetizer, choice of fish or meat, and dessert.
USD 120.03
Lunch
Prefix Course (Please select your dishes on the day of your visit.)
Amuse-bouche, one appetizer, fish dish, meat dish, and dessert.
USD 154.32
Lunch
Menu Saison (Available for groups of 5+)
Sample Menu
・Amuse
・Appetizers: Lightly poached white asparagus, citrus and Maltaise condiment
・Fish: Nodoguro , fenouils confit , olive et tomate
・Meat: Roast Meishanton pork, thinly sliced celery and walnuts
・Dessert: Carré Chanel Le Chocolat Alain Ducasse chocolates from Tokyo Studio.
*Subject to change depending on availability. + Read more
・Amuse
・Appetizers: Lightly poached white asparagus, citrus and Maltaise condiment
・Fish: Nodoguro , fenouils confit , olive et tomate
・Meat: Roast Meishanton pork, thinly sliced celery and walnuts
・Dessert: Carré Chanel Le Chocolat Alain Ducasse chocolates from Tokyo Studio.
*Subject to change depending on availability. + Read more
USD 154.32
Lunch
Signature Course (Chef's Omakase Course)
Amuse-bouche, 2 appetizers, fish dish, meat dish, and dessert.
USD 231.48
Lunch
Menu Signature (Available for groups of 5+)
Sample Menu
・Amuse bouche
・Botan ebi, gold caviar and ginger
・ Scallops , Yusu Kocho condiment , emulsion
・ Nodoguro , fenouils confit , olive et tomate
・ Roast Meishanton pork, thinly sliced celery and walnuts
Or
・ Specially aged Akagi beef with eggplant presse and puree, mustard and tarragon (suppl. + 3,000JPY )
・Carré Chanel Le Chocolat Alain Ducasse chocolates from the Tokyo workshops
・Mignardises
*Subject to change depending on availability. + Read more
・Amuse bouche
・Botan ebi, gold caviar and ginger
・ Scallops , Yusu Kocho condiment , emulsion
・ Nodoguro , fenouils confit , olive et tomate
・ Roast Meishanton pork, thinly sliced celery and walnuts
Or
・ Specially aged Akagi beef with eggplant presse and puree, mustard and tarragon (suppl. + 3,000JPY )
・Carré Chanel Le Chocolat Alain Ducasse chocolates from the Tokyo workshops
・Mignardises
*Subject to change depending on availability. + Read more
USD 231.48
Dinner
Menu Saison (Available for groups of 5+)
Sample Menu
・Amuse
・Appetizers: Lightly poached white asparagus, citrus and Maltaise condiment
・Fish: Nodoguro , fenouils confit , olive et tomate
・Meat: Roast Meishanton pork, thinly sliced celery and walnuts
・Dessert: Carré Chanel Le Chocolat Alain Ducasse chocolates from Tokyo Studio.
*Subject to change depending on availability. + Read more
・Amuse
・Appetizers: Lightly poached white asparagus, citrus and Maltaise condiment
・Fish: Nodoguro , fenouils confit , olive et tomate
・Meat: Roast Meishanton pork, thinly sliced celery and walnuts
・Dessert: Carré Chanel Le Chocolat Alain Ducasse chocolates from Tokyo Studio.
*Subject to change depending on availability. + Read more
USD 154.32
Dinner
Prefix Course (Please select your dishes on the day of your visit)
Amuse-bouche, one appetizer, fish dish, meat dish, and dessert.
USD 154.32
Dinner
Signature Course (Chef's Omakase Course)
Amuse-bouche, 2 appetizers, fish dish, meat dish, and dessert.
USD 231.48
Dinner
Menu Signature (Available for groups of 5+)
Sample Menu
・Amuse bouche
・Botan ebi, gold caviar and ginger
・ Scallops , Yusu Kocho condiment , emulsion
・ Nodoguro , fenouils confit , olive et tomate
・ Roast Meishanton pork, thinly sliced celery and walnuts
Or
・ Specially aged Akagi beef with eggplant presse and puree, mustard and tarragon (suppl. + 3,000JPY )
・Carré Chanel Le Chocolat Alain Ducasse chocolates from the Tokyo workshops
・Mignardises
*Subject to change depending on availability. + Read more
・Amuse bouche
・Botan ebi, gold caviar and ginger
・ Scallops , Yusu Kocho condiment , emulsion
・ Nodoguro , fenouils confit , olive et tomate
・ Roast Meishanton pork, thinly sliced celery and walnuts
Or
・ Specially aged Akagi beef with eggplant presse and puree, mustard and tarragon (suppl. + 3,000JPY )
・Carré Chanel Le Chocolat Alain Ducasse chocolates from the Tokyo workshops
・Mignardises
*Subject to change depending on availability. + Read more
USD 231.48
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
-
Price Range:
Lunch: USD 120.03 - USD 231.48
Dinner: USD 154.32 - USD 231.48 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Additionally, we are unable to accommodate the following request:
・Halal
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Guests aged 12 and above, and able to enjoy the same course as adults are allowed.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
-
Available
-
Not available
-
Not available
-
Not available
-
Guests aged 12 and above, and able to enjoy the same course as adults are allowed.
-
Not available
Information
| Seats | 45 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM - 03:30 PM (L.O. 01:30 PM) Afternoon Tea: 01:30 PM - 03:30 PM (Drink L.O. 03:00 PM) Dinner: 05:30 PM - 10:00 PM (L.O. 08:00 PM) |
| Regular holiday |
Mondays *If Monday is a national holiday, it will be open on Monday and closed on the following Tuesday
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | Chanel Ginza Building 10F, 3-5-3 Ginza, Chuo-ku, Tokyo |
| Nearest station |
Ginza Station, Ginza 1-chome Station
|
| Directions from station |
A few minutes walk from Ginza Station
A few minutes walk from Ginza 1-chome Station |
