Top 5 Afternoon Teas & 3 Sweet Course Spots in Tokyo

Enjoying Afternoon Tea in Tokyo

Afternoon tea has become a popular trend across Japan, and the number of places offering afternoon tea is steadily increasing. It is often served at French restaurants or in the lounges of luxury hotels. Each venue offers its own unique style of afternoon tea. One of the highlights is the chance to enjoy afternoon tea made with ingredients unique to Japan.

Top 5 Afternoon Teas in Tokyo

1. Galerie ASAHINA (ギャラリー アサヒナ)

Galerie ASAHINA is a savory-focused restaurant led by Chef Satoru Asahina, who earned two Michelin stars at the ASAHINA Gastronome. The elegant interior evokes the atmosphere of a resort hotel club lounge, offering a refined setting for afternoon tea.

The afternoon tea features a variety of organic teas free from pesticides, including Darjeeling, Assam CTC, Earl Grey Classic, and Ceylon. The savory dishes, which change seasonally, are crafted not only to delight the palate but also to please the eyes.

Through the OMAKASE platform, you can reserve a special dessert course available only during afternoon tea hours on weekends and holidays. This includes apple-based desserts, petit fours, and a unique blend of herbal tea.

2. BEIGE Alain Ducasse (ベージュ アラン・デュカス)

One Star

Michelin Guide, 2026

BEIGE Alain Ducasse is a French restaurant produced by world-renowned chef Alain Ducasse. It held one Michelin star from 2008 to 2015 and again in 2025, and had two stars from 2016 to 2024. In addition, it was named one of the Top 100 Restaurants in Japan by a major gourmet review site in both 2021 and 2025.

Afternoon tea is served from 1:30 PM to 3:30 PM, featuring seven seasonal sweets paired with your choice of coffee or tea. Guests can also opt for a menu that includes savory items or a set that combines savory bites with a glass of champagne.

One of the highlights is the ability to enjoy afternoon tea in the elegant lounge. Sink into a plush club chair and take in the refined atmosphere, enhanced by carefully curated paintings and photographs displayed on the walls.

3. Aman Tokyo (アマン東京)

At Aman Tokyo, you can enjoy an elegant afternoon tea experience at The Lounge by Aman on the 33rd floor. Inspired by a Japanese garden, the open, atrium-style space features soaring eight-meter-high windows that offer breathtaking panoramic views of Tokyo.

Aman Tokyo’s afternoon tea is known for its seasonal themes, with each menu crafted around the essence of the time of year — from strawberries in spring to peaches in summer, and festive treats during December. Both sweet and savory selections are beautifully presented on black-themed stands and tableware, enhancing the vivid colors of each dish.

English menus are available, and English-speaking staff are on hand, making it a comfortable and welcoming experience for international guests.

View Details

4. The Bvlgari Lounge (ブルガリ ラウンジ)

Located on the 40th floor of the Bvlgari Hotel Tokyo, The Bvlgari Lounge offers an afternoon tea experience that feels straight out of a Roman palace. The coffered ceilings, walls paneled with elm wood, and a striking fireplace made from Zimbabwean black granite create a warm yet luxurious ambiance.

Guests can choose between two menu options: the Classic Afternoon Tea or the Bvlgari Afternoon Tea, which includes a glass of champagne. Both are served with your choice of coffee or tea, and feature a beautifully curated selection of savory bites—seafood, meats, and vegetables—alongside vibrant Italian desserts. The presentation, from the artfully arranged dishes to the sculptural tea stands, is as visually captivating as it is delicious.

Another standout feature: afternoon tea is served until 7:15 PM, making it perfect even after a full day of sightseeing or shopping.

View Details

5. Chinese Ocho Hiruton Tokyo (中国料理 「王朝」)

Chinese Ocho is a long-established Chinese restaurant located inside the Hilton Tokyo, operating since the hotel’s opening. Under the direction of Chef Masaki Yanagiya, guests can enjoy an authentic Chinese afternoon tea experience in the form of Yum Cha, accompanied by his signature dim sum. Dishes and teas can be ordered à la carte, allowing guests to create their ideal pairing.

The tea selection includes seven varieties of Chinese tea and artisan flowering teas, each with its own distinct aroma and flavor profile. A highlight is Da Hong Pao (Wuyi Rock Tea), one of China’s most prized teas, known for its rich roasted flavor, floral fragrance, and lingering sweetness. Teas are brewed using traditional Chinese teaware and served right at your table.

The restaurant offers a variety of seating options, including window-side tables and seats with views of the open kitchen. There are also five private rooms and two semi-private spaces, ideal for those seeking a more intimate dining experience (a separate fee applies for private rooms).

View Details

Top 3 Spots in Tokyo for a Gourmet Dessert Course

6. Le salon privé (Le salon privé (ル サロン プリベ))

Le salon privé is a French restaurant created by acclaimed pastry chef Issei Narita, whose career includes experience at prestigious establishments such as Joël Robuchon and other renowned restaurants both in Japan and abroad. Known for his creativity, Narita crafts desserts that impress not only with flavor but also with visual artistry and surprise.

The highlight here is the assiette de dessert, meticulously finished right in front of the guest. These plated desserts are crafted with careful attention to every detail—appearance, flavor, aroma, texture, and temperature—making each creation a true work of edible art.

Through the OMAKASE platform, guests can reserve a dessert course that’s perfect for an indulgent afternoon tea experience. The course includes an assiette de dessert, a selection of petit fours from the adjacent LE SATINÉ, and freshly brewed herbal tea. For an elevated experience, an alcohol pairing can be added to complement Narita’s sophisticated creations.

7. Haruka Murooka

Selected Restaurant

Michelin Guide, 2026

Selected as a Michelin Selected Restaurant in 2025, Haruka Murooka offers an exquisite dessert course featuring ingredients sourced directly from producers across Japan. Pastry chef Haruka Murooka, with 16 years of experience, creates exceptional desserts that highlight the natural flavors of seasonal fruits and vegetables.

Chef Murooka personally visits farms nationwide to carefully select only the finest ingredients. Guests seated at the intimate six-seat counter can enjoy watching the dessert preparation—a rare behind-the-scenes experience. Handcrafted tableware and cutlery by artisans beautifully complement each dessert, adding an artistic touch to the presentation.

Through the OMAKASE platform, you can reserve courses with either non-alcoholic drinks or alcohol pairings for a complete tasting experience.

8. Charles-Henry (シャルルアンリ)

Opened in April 2024, Charles-Henry is a French café specializing in tarts. The menu offers classic tarts made with seasonal fruits alongside luxurious varieties featuring premium ingredients like caviar, sea urchin, and truffles. The lineup changes with the seasons, promising new delights with every visit.

French chef Charles Henry, who has honed his skills at Michelin-starred restaurants worldwide—including Joël Robuchon in Paris—crafts jewel-like tarts that showcase carefully selected Japanese fruits through refined French techniques.

The café offers a wide range of beverages, including glass-served champagne and wine, as well as non-alcoholic options such as coffee, tea, matcha, and herbal infusions. English menus are available, ensuring an enjoyable experience for international guests.