9 Best Luxury Sushi Restaurants Around Shimbashi

The Shimbashi Area

Features of the Shimbashi Area

Shimbashi is one of Tokyo's major business districts, widely known as a favorite hub for the city's "salarymen," (office workers). The area is famous for its vibrant nightlife, with countless izakaya (Japanese-style pubs) and bars that cater to the after-work crowd.

At the same time, Shimbashi's prime location next to the upscale Ginza district means that visitors have easy access to Ginza's world-class restaurants. You'll also find that Shimbashi has its own share of high-end establishments, including sophisticated restaurants perfect for business entertainment and long-standing traditional Japanese eateries.

Enjoying Sushi in the Shimbashi Area

There are two excellent ways to enjoy world-class sushi in the Shimbashi area.

First, you can dine at one of Shimbashi's own outstanding sushi restaurants. The neighborhood is home to many high-end sushi establishments that rival the quality found in Ginza. A key advantage is that these top-tier Shimbashi restaurants are often easier to book a reservation for than their famous Ginza counterparts.

The second option is to visit a sushi restaurant in Ginza. This area is home to some of Japan’s most renowned sushi spots, making it a great choice if you want to dine at a famous restaurant.

If you're interested in exploring Ginza's legendary sushi scene further, be sure to check out our dedicated article here.

9 Best Luxury Sushi Restaurants Around Shimbashi

1. Sushi Kanesaka (鮨 かねさか)

Two Stars

Michelin Guide, 2026

Since 2008, Sushi Kanesaka has held one or two Michelin stars for 18 consecutive years. The restaurant has also been selected among the "Best 100" on Japan’s leading gourmet review sites and has received prestigious culinary awards. Nestled quietly in the basement of Ginza, this renowned establishment offers an authentic taste of traditional Edomae-style sushi.

Master sushi chef Shinji Kanesaka is dedicated to bringing out the natural flavors of each ingredient with his careful and precise techniques. In 2025, he was awarded the Michelin Mentor Chef Award, highlighting his commitment to training the next generation of chefs. For international visitors, dining at Sushi Kanesaka provides a unique opportunity to immerse yourself in Japanese culture and experience the artistry and philosophy of a true sushi master.

The restaurant is conveniently located just a 5-minute walk from Shimbashi Station (JR, Metro, and Toei Shinjuku Line) via the Ginza exit, making it easily accessible for travelers.

2. Sushi Kojima (鮨 こじま)

One Star

Michelin Guide, 2026

Sushi Kojima has been awarded one Michelin star for six consecutive years. Tucked away on the fifth floor of an unassuming building in Ginza, it stands as one of Tokyo's most respected Edomae-style sushi restaurants.

The owner and head chef, Michio Kojima, is known as a “Showa-style sushi master.” Each morning, he personally selects the best seasonal fish at Toyosu Market, preparing sushi with a signature blend of red and white rice vinegars for the rice.

The meal often begins with appetizers like steamed abalone, tender simmered octopus, or salt-grilled nodoguro (blackthroat seaperch). These small plates naturally build excitement before the sushi is served. Each piece of sushi comes with carefully seasoned rice, just the right size to enhance the natural flavors of the fish. Guests can watch the chef’s expert skills up close, making for a truly engaging dining experience.

Sushi Kojima is just a four-minute walk from Shimbashi Station on the Tokyo Metro Ginza Line, making it both accessible and conveniently located.

3. Tachiguizushi Akira (立喰い寿司 あきら)

Tachiguizushi Akira - Shimbashi has been recognized with the Michelin Bib Gourmand for two years in a row. Hidden in the basement of a multi-tenant building, this stand-up sushi restaurant is helmed by the owner of “Sushi Shoryu” in Shirokane, bringing high-quality Edomae-style sushi to a casual setting.

Highlights include the nigiri of shiro-ebi (white shrimp) marinated with kelp. The unique flavor of soft kelp blends perfectly with the vinegared rice, forming a memorable bite. Their hon-maguro (bluefin tuna) is thickly sliced and bursting with rich flavor. You can also enjoy luxurious selections like chu-toro (medium-fatty tuna) and seared nodoguro (blackthroat seaperch), all while standing at the counter-making for a relaxed yet refined sushi experience.

Prices range from 300 to 1,100 yen per piece, striking a great balance between quality and affordability. This restaurant offers an urban experience where visitors can appreciate both Japanese street food culture and the arts of skilled sushi chefs, making it highly recommended for travelers.

It is conveniently located just a 4-minute walk from Karasumori Exit of JR Shinbashi Station on the Yamanote and Keihin-Tohoku lines.

4. Sushi Ryusuke (鮨 竜介)

Recognized as one of the top 100 restaurants on Japan's major gourmet review sites and a winner of prestigious food awards, Sushi Ryusuke is a refined Edomae-sushi restaurant tucked away in a basement near Ginza's Corridor Street.

The owner-chef, Ryusuke Yamane, is a master of his craft, having trained at legendary establishments like Ginza Kyubey. His omakase course is designed around the concept of "enjoyable sushi," featuring unforgettable and creative appetizers. Imagine starting with flounder dusted with aromatic truffle or delicacies adorned with caviar. For the nigiri, he expertly switches between red and white vinegared rice depending on the topping, showcasing his meticulous techniques like kombu-curing, searing, and aging.

In this calm, intimate space with just seven seats at a beautiful light-wood counter, you'll discover a new kind of sushi experience. For international visitors, it’s the perfect place to feel both Japanese tradition and a touch of playful creativity.

5. GINZA BENI (GINZA BENI)

This is an exclusive, reservation-only sushi restaurant tucked away in the basement of a building near Ginza and Shimbashi. The owner-chef, Masahiro Mizobe, made a unique transition into the world of sushi after a career in another industry. He is dedicated to pursuing a perfect blend of traditional Edomae-style with his own innovative aging techniques.

His menu features exquisite dishes such as aged tuna and rich salmon belly. For the final course, you can enjoy homemade white sesame tofu, black sesame ice cream, and Blue Mountain coffee.

The interior is an artistic space adorned with pop art, where a soundtrack of jazz and hip-hop creates an atmosphere for enjoying food with all five senses. At the intimate 8-seat counter, you can enjoy a relaxed conversation with the chef, making it a special place for international visitors to create a lasting memory of a "modern sushi experience you can only find in Ginza."

Conveniently located just a 5-minute walk from JR Shimbashi Station, the restaurant is also very easy to access.

6. Sushi Takeru (寿司 健)

Recognized as one of the top 100 establishments on Japan's major gourmet review sites and a winner of prestigious food awards, Sushi Takeru is a truly exceptional destination. The owner-chef, Takeru Watanabe, honed his craft at legendary restaurants like "Kyubey" and "Sushi Arai" before opening his own place here in 2022.

His nigiri, featuring Shari (sushi rice) seasoned with red vinegar and prepared with delicate temperature control, shines with flavors backed by deep tradition. You’ll be treated to classics like akami-zuke (marinated lean tuna) and anago (salt-water eel) that melts in your mouth. The omakase course, which flows from appetizers to nigiri, is elegantly structured to highlight the best of each season’s ingredients.

While the price is in the premium range of 30,000 to 60,000 yen, but the quality and experience are well worth it. Though English-speaking staff may be limited, the cuisine itself speaks volumes. For travelers who wish to savor Japanese culture through their palate, this is a restaurant that should be at the top of your list.

7. Sushi Kageyama (鮨 影山)

Nestled in the Shimbashi area, just a short distance from the lively streets of Ginza, Sushi Kageyama offers an authentic Edomae sushi experience. Opened in 2021 by chef Nobutoshi Kageyama, this restaurant reflects his years of training at famous establishments, including a decade at Sushi Aoki.

Inside, you'll find an intimate setting with only eight seats at a beautiful single-slab counter. The restaurant serves a full omakase course, allowing guests to enjoy each dish chosen by the chef. Highlights include straw-smoked bonito, rich kuromutsu (blackthroat seaperch), and other seasonal seafood, each piece reflecting a perfect balance of aroma and texture.

Prices are at the higher end, with lunch around 24,000 yen and dinner approximately 49,000 yen, but the outstanding quality delivers a memorable dining experience for travelers. This is an ideal choice for visitors seeking an authentic, quiet sushi meal in Tokyo.

The location is only a three-minute walk from JR Shimbashi Station, making it convenient and easy to access.

8. Ginza Sushi Horinouchi (銀座 鮨 堀之内)

Nestled on the first floor of a building along Sony Street in Ginza 7-chome, you will find Ginza Sushi Horinouchi. Opened in 2021, this is an authentic Edomae-style sushi restaurant by Chef Kaito Horinouchi who trained for years at the famous Tsukiji restaurant Sushi Keita. In 2021, he opened his own restaurant, quickly earning a reputation as one of Ginza’s must-visit spots for authentic sushi.

The interior features an 8-seat, L-shaped counter and a private dining room. The warm, wooden decor creates a calm and comfortable atmosphere, allowing you to observe the chef's meticulous work up close.

Both lunch and dinner are served omakase style, a course chosen by the chef. The meal features seasonal seafood like maguro (tuna), shiromi (white fish), and uni (sea urchin), creating a gentle flow of nigiri and small appetizers. The shari (sushi rice) is lightly salted, with a perfect balance of vinegar and sweetness. This creates a wonderful harmony with the neta (sushi topping).

For visitors who wish to savor masterful Edomae-style sushi in a relaxed setting, this restaurant offers a truly special and luxurious experience.

Its prime location is just a 5-minute walk from Ginza Station, making it very convenient to visit.

9. Shimbashi Shimizu (新ばし しみづ)

Recognized as one of the top 100 restaurants on a major Japanese gourmet review site and a recipient of prestigious gourmet awards, Shimbashi Shimizu is a renowned destination for authentic Edomae-style sushi. Tucked away in a quiet back alley near Karasumori Shrine in Shimbashi, it offers a peaceful escape from the hustle and bustle of nearby Ginza.

The owner and chef, Mr. Kunihiro Shimizu, honed his skills at the famous "Shimbashi Tsuruhachi" before opening his own restaurant in 1999. Since then, he has been highly acclaimed for his skillful technique and his signature shari seasoned with akazu (red vinegar).

The restaurant features counter seating on the first floor and private tatami rooms on the second. The "Omakase Nigiri Course," which focuses primarily on nigiri sushi with fewer appetizers, is a well-established experience. You can enjoy a wide variety of fresh toppings served on the distinct red vinegar rice, including hoshi-garei (flatfish), aori ika (bigfin reef squid), iwashi (sardine), uni (sea urchin), kuruma ebi (kuruma prawn), anago (salt-water eel), and a tamago (classic sweet egg omelet).

Shimbashi Shimizu is conveniently located just a 3-minute walk from the Karasumori Exit of JR Shimbashi Station, making it easily accessible.

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