
About Charles-Henry
A French chef with a distinguished career spanning Michelin-starred restaurants in France, England, the U.S., and Japan, presents a sumptuous feast of beauty and flavor with his exquisite tarts.
They boast a diverse selection of tarts, from seasonal Japanese fruit tarts and savory salted varieties to luxurious caviar, sea urchin, and truffle-infused creations.
The restaurant’s interior is charmingly adorned with vibrant colors, and the floral-themed decor makes for a visually delightful experience, not just a culinary one.
With take-out available, you’re invited to discover your favorite delicacy to enjoy.
Menu and Courses
Le Boeuf en Croûte
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Lunch: USD 74.4 - USD 74.4
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Dietary restrictions / Allergies:
We are unable to provide any individualized meal service, including allergy accommodations. Thank you for your understanding.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Children:
Only those who can enjoy the same course as adults are allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available.
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Not available
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Not available
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Not available
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Only those who can enjoy the same course as adults are allowed.
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3,000 JPY/Bottle
Information
Seats | 18 Seats |
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Operation hours | 11:00AM - 7:00PM |
Regular holiday |
Tuesdays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | 1-35-14,Ebisu-Nishi, Shibuya-ku, Tokyo |
Nearest station |
Daikanyama Station
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Directions from station |
1 minutes walk from Daikanyama Station
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