La Table de Joël Robuchon: Reservations and Insider Guide

What to Expect at a Michelin-Starred Restaurant

La Table de Joël Robuchon is one of the renowned restaurants created by the globally acclaimed chef Joël Robuchon. Positioned as a second-tier luxury restaurant within the Robuchon portfolio, it strikes a balance between formality and approachability, making it one of the more welcoming venues in his collection.

Often described as a high-end bistro, it offers a relatively accessible price range while allowing guests to experience Robuchon’s culinary world in a relaxed, elegant setting. Perfect for special occasions or indulgent lunches, the restaurant provides a refined yet friendly French dining experience.

An Extraordinary Space of Timeless Beauty

Exterior

Resembling a grand palace, the stately architecture of La Table de Joël Robuchon immediately transports guests into another world, setting the stage for a truly special experience from the very moment they arrive.

Interior & Atmosphere

Step inside and you are welcomed by an elegant space bathed in lavender—the traditional color of France. Sparkling chandeliers and refined décor enhance the sense of grandeur, creating an atmosphere so cinematic it feels like stepping straight into a film.

An Elegant Plate Showcasing the Essence of Each Ingredient

Each seasonal course highlights the pure flavors and delicacy of the finest ingredients, favoring refinement over excessive ornamentation. Guests can select from a prix-fixe menu tailored to their preferences, enjoy à la carte dishes for a lighter experience, or entrust themselves to the chef’s degustation menu for a full culinary journey. The flexibility to choose a dining style suited to the occasion is part of the restaurant’s enduring charm.

Reservations and Guidelines for La Table de Joël Robuchon

How to Reserve

Online Reservation:

Available directly through the official website. Reservations are confirmed instantly (not request-based) if your preferred date and time are open. Reservations can be made up to two months in advance.

Telephone Reservation:

English-speaking staff are available, and bookings can also be made up to two months ahead.

Tips for International Guests

1. The online reservation system is available in English.
2. When booking by phone, mentioning that you are visiting Japan for a short stay can help the process go more smoothly.
3. A confirmation call is often made before the reservation date. If you do not answer, your booking may be canceled.

Dress Code

1. T-shirts, shorts, and sandals are not permitted.
2. For men, a jacket or a collared shirt is recommended.
3. Full formal attire is not required, but a polished and smart outfit is advised.

Course Options and Approximate Pricing

Prix-Fixe Menus

Menu A – 13,800 yen

Amuse-bouche, 2 appetizers, 2 main courses, dessert, and coffee.

A luxurious choice designed for gourmets who wish to fully savor the season—ideal for birthdays and special anniversaries.

Menu B – 10,000 yen

Amuse-bouche, 2 appetizers, 1 main course, dessert, and coffee.

Perfect for birthdays, anniversaries, or those who want a full dining experience even at lunch.

Menu C (Lunch Only) – 8,000 yen

Amuse-bouche, 1 appetizer, 1 main course, dessert, and coffee.

A more casual option, recommended for first-time guests or gatherings with friends.

Dégustation Menu

Amuse-bouche, appetizers, main courses, dessert, and coffee — typically 8–10 courses depending on the season.

The pinnacle of the Robuchon experience. Ideal for business dinners, formal occasions, or once-in-a-lifetime celebrations.

Frequently Asked Questions & Etiquette

Photography

Photography is allowed, but please avoid using flash and be mindful of other guests.

Arrival Time

Arriving 5–10 minutes before your reservation is considered best practice. If you expect to be late, always call the restaurant in advance.

Fragrance

Avoid wearing strong perfume. The delicate aromas of the dishes are an essential part of the dining experience, so subtle or no fragrance is recommended.

Payment

Settlement is handled at the entrance.

Please note that with service charges and beverages, the final bill may be higher than the listed course prices.

Cancellation Policy

1. 7 to 4 days prior: 60% charge
2. 3 days to 1 day prior: 80% charge
3. Same day: 100% charge

Joël Robuchon Group & Related Establishments

Joël Robuchon (Ebisu)

The flagship restaurant offers the pinnacle of gastronomy. A must-visit for those who want to experience the essence of Joël Robuchon.

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La Table de Joël Robuchon (Ebisu)

A second-line luxury restaurant where you can enjoy authentic French cuisine in a more relaxed atmosphere. Ideal for dates, gatherings with friends, or business meals.

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Rouge Bar (Ebisu)

A casual waiting bar located in the basement of Château Restaurant Joël Robuchon. Welcoming and informal, perfect for a pre-dinner drink, a second venue, or a nightcap after dining at the Château.

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La Boutique de Joël Robuchon (Ebisu, Roppongi, Marunouchi)

For those who find formal restaurants intimidating, La Boutique offers Michelin-quality flavors to enjoy at home. A perfect stop for gifts, treats, or personal indulgence.

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L’Atelier de Joël Robuchon (Roppongi)

Featuring an open kitchen and counter seating, guests can watch chefs at work and enjoy the theater of fine dining up close. The atmosphere is sophisticated yet approachable, making it easy to relax and enjoy.

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Le Café de Joël Robuchon (Nihonbashi, Shinjuku)

Enjoy casual French cuisine in a Parisian bistro-style setting. The café menu includes galettes, sandwiches, and light meals suitable for everyday dining.

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Le Pain de Joël Robuchon (Shinjuku, Shibuya)

A bakery specializing in Joël Robuchon’s breads and pastries. High-quality breads, confections, and light meals allow you to enjoy Robuchon’s essence in a casual setting, including classic French breads you can take home.

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Le Café La Boutique de Joël Robuchon (Toranomon)

A café offering a full menu as well as gift-ready baked goods. This location features Joël Robuchon’s first mobile ordering system, making takeout smooth and convenient.

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Culinary Lineage: Protégés of La Table de Joël Robuchon

ASAHINA Gastronome

Two Stars

Michelin Guide, 2026

Opened by Chef Satoru Asahina, one of Joël Robuchon’s most celebrated protégés. Having served as head chef at La Table de Joël Robuchon for many years, Chef Asahina carries forward Robuchon’s techniques and philosophy while adding his own innovative touch, earning high acclaim for his inventive cuisine.

Summary

La Table de Joël Robuchon serves as an accessible gateway into the world of Robuchon—luxurious yet welcoming even for first-time visitors. Whether for a relaxed, indulgent lunch or a special celebration, this restaurant strikes the perfect balance between elegance and approachability, offering a truly memorable dining experience.