9 Recommended Michelin-Starred French Restaurants in Tokyo

French Cuisine in the Tokyo Area

What Makes French Dining in Tokyo Unique

Tokyo is one of the world’s leading cities for French cuisine, rivaling even Paris in the number of Michelin-starred French restaurants. Many of the chefs are Japanese who trained in Paris or French chefs who built their careers in France before opening their restaurants in Tokyo. This results in high-level, authentic French cuisine with a unique twist.

What sets Tokyo apart is the incorporation of Japanese elements—locally sourced ingredients, seasonal produce, and influences from traditional Japanese cuisine—creating a distinctive French dining experience that can only be found in Japan.

Tips for Enjoying French Cuisine in Tokyo

As with fine dining in Paris, many of Tokyo’s French restaurants observe dress codes and other formalities, so it’s best to check in advance. The restaurants featured in this guide are particularly popular, and reservations often fill up quickly. We recommend booking well ahead of time.

While you can enjoy classic French fare, Tokyo also offers innovative fusion cuisine that highlights Japan’s rich culinary heritage and ingredients. If you're visiting Japan, don't miss the opportunity to savor French cuisine with a uniquely Japanese flair.

9 Recommended Michelin-Starred French Restaurants in Tokyo

1. LATURE (ラチュレ)

LATURE is a French restaurant near Shibuya and Omotesando that has earned one Michelin star for eight consecutive years and has also been recognized among Japan’s top 100 restaurants on a major gourmet review site.

Owner-chef Takuto Murota, who holds a hunting license, is known for his deep respect for life—personally sourcing wild game and preparing each dish with care and purpose. Since 2020, LATURE has also been awarded the Michelin Green Star for four consecutive years, reflecting its strong commitment to sustainability. The restaurant makes full use of vegetables from its own eco-friendly farm, LATURE Farm.

The interior is calm and refined, offering a relaxing retreat from the city's hustle. Both lunch and dinner are served as set courses, thoughtfully crafted to be approachable even for guests new to wild game. LATURE offers a compelling experience where the richness of French cuisine is paired with a profound respect for nature.

2. BEIGE Alain Ducasse (ベージュ アラン・デュカス)

BEIGE Alain Ducasse is a celebrated contemporary French restaurant that has held both one and two Michelin stars over multiple years, and has been ranked among Japan’s top 100 restaurants by a leading gourmet review platform. Located on the top floor of the Chanel Ginza Building in Tokyo’s upscale Ginza district, it is a collaboration between the legendary chef Alain Ducasse and the world of haute couture.

Executive Chef Akihiko Kamioka artfully combines Japan’s seasonal vegetables and seafood with the finest ingredients imported from France. His refined techniques result in beautifully plated dishes with delicate aromas and a course structure that feels light yet deeply satisfying.

The interior blends Chanel’s signature elegance with modern design. The lounge features club chairs and curated artwork that create a serene atmosphere, while the dining area offers a warm, sophisticated setting with soft lighting and rich materials like wood and lacquer.

Conveniently located just a three-minute walk from Tokyo Metro Ginza Station, BEIGE Alain Ducasse offers a luxurious and accessible destination for contemporary French cuisine at its finest.

3. Hortensia (オルタンシア)

Awarded one Michelin star in 2025, Hortensia is a contemporary French restaurant that warmly welcomes international guests, offering English menus and English-speaking staff for a seamless and comfortable dining experience.

Chef Tetsuji Koga is acclaimed for his mastery in elevating Japan’s seasonal ingredients using refined French culinary techniques. Each dish embodies his unique philosophy of the “Three Harmonies”: harmony of color, harmony of composition, and harmony of flavor. Signature creations—such as a soup based on kombu kelp broth—showcase the elegant fusion of Japanese umami with French sophistication.

The tasting menu features around 10 chef-curated courses, utilizing diverse cooking methods including fermentation, grilling, and steaming. Standout dishes such as fermented Tsuyahime rice mousse, Hida Wagyu beef with potato mille-feuille, and a delicate shellfish risotto reflect both Chef Koga’s creativity and deep respect for his ingredients.

Conveniently located just a one-minute walk from Shintomicho Station on the Tokyo Metro Yurakucho Line, Hortensia combines accessibility with a refined, memorable dining experience.

4. nôl (ノル)

Awarded one Michelin star for four consecutive years, nôl is a modern French restaurant located on the first floor of DDD HOTEL. Recognized with a Michelin Green Star as well, it operates on a reservation-only basis.

Director and head chef Tatsuya Noda is deeply committed to sustainability and the circular use of ingredients. From returning compost to farmers to transforming vegetable scraps into a dish aptly named “garbage soup,” his approach redefines how fine dining can embrace environmental responsibility.

The interior is a sleek, laboratory-like space with a gray-toned palette. Counter seating creates an intimate, immersive atmosphere where guests can watch the cooking unfold up close. The tasting menu features seasonal ingredients prepared using both Japanese and French techniques, with a focus on dishes that are light and easy on the body.

Beverage pairings include both wine and sake, carefully selected and introduced by an experienced sommelier—ensuring a welcoming experience for international diners.

Conveniently located just a one-minute walk from Bakurocho Station (Exit C4) on the JR Sobu Rapid Line, nôl offers not only refined cuisine but also exceptional accessibility.

5. NéMo (ネモ)

Awarded one Michelin star for two consecutive years and previously selected for the Michelin Bib Gourmand in 2022, NéMo is a contemporary French restaurant located in Minami-Aoyama.

Chef Kenichi Nemoto, a lifelong fishing enthusiast, trained at prestigious restaurants in both Japan and France. His tasting menu, centered around seafood, is a heartfelt tribute to nature and personal memories, expressed through every dish.

The interior features a warm, natural atmosphere with wood and greenery throughout. With just 26 seats—including counter seating and a private room—NéMo offers an inviting, relaxed setting where guests can enjoy their meal in comfort.

Both lunch and dinner are served as seasonal chef’s choice courses. While seafood takes center stage, the experience also includes highlights such as freshly baked bread and a rich, flavorful onion soup—offering a broad range of tastes and textures.

Guests can choose between wine and tea pairings, and the staff provides thoughtful service in English, making it an accessible and welcoming destination for international visitors. NéMo offers a uniquely Japanese fine-dining experience—one that invites diners to feel connected to nature while savoring each moment in comfort and elegance.

6. Métis Roppongi (Métis 六本木)

Awarded one Michelin star for two consecutive years and featured in the Michelin Guide in 2023, Métis Roppongi is a reservation-only French restaurant located in Minato, near the Roppongi-Akasaka area. Specializing in contemporary wood-fired cuisine, the restaurant takes its name from the Greek goddess of wisdom—embodying the spirit of wakon yosai (Japanese spirit, Western learning).

The intimate, lab-like space centers around an 8-seat counter facing the wood-fire grill, offering guests a front-row view of the culinary process and a sense of immersive connection with the kitchen.

Chef Masatsugu Suzuki, trained in France, is renowned for his mastery of wood-fire techniques. His expertise in drawing out the natural umami and gentle smokiness of A5 Wagyu beef and fresh seafood is exceptional. One standout dish—the wood-fired clod heart steak served with a sake lees–based sauce—leaves a deep, lasting impression with its nuanced, lingering flavors.

The chef’s tasting menu features 17 items across 11 plates, with optional wine pairings. Thoughtfully composed to engage all five senses, Métis Roppongi delivers a refined and distinctly Japanese culinary journey at the forefront of modern fine dining.

7. Simplicité (サンプリシテ)

Awarded one Michelin star for six consecutive years and ranked among the Best 100 on Japan’s top gourmet review site, Simplicité is a reservation-only French restaurant located in Ebisu-Nishi.

Chef Kaoru Aihara, known as a “master of aged fish,” trained at Michelin-starred establishments in France and has earned acclaim for his expertise in seafood aging techniques. His menus—comprising 7–8 courses for lunch and 11–13 for dinner—feature seasonal fish such as Japanese halfbeak and botan shrimp from Hakodate, carefully prepared using methods like salt-curing and kelp-marination. Each dish delivers an experience of surprise and deep appreciation for the ingredient’s natural character.

The interior features a natural modern design with wood and gray tones. Centered around a counter and open kitchen, the space offers guests a dynamic, intimate experience, including opportunities to interact with the chef and observe the preparation firsthand.

English-speaking staff ensure a smooth and welcoming experience for international visitors. For seafood lovers, Simplicité offers a richly layered yet delicate culinary journey unlike any other.

Conveniently located just a three-minute walk from Daikanyama Station on the Tokyu Toyoko Line, Simplicité combines accessibility with exceptional artistry.

8. Quintessence (カンテサンス)

Quintessence has been awarded three Michelin stars for 17 consecutive years and is consistently ranked among the Best 100 on Japan’s leading gourmet review platform. Located in the Shinagawa area, it is one of Japan’s most prestigious French restaurants.

Chef Shuzo Kishida honed his craft at the renowned Paris restaurant L’Astrance, and his culinary philosophy centers on three pillars: respect for ingredients, mastery of heat, and precision in seasoning. The menu follows a carte blanche(chef’s choice) format, changing daily to reflect the freshest seasonal ingredients. Each course—typically around 13 dishes—is meticulously designed to draw out the natural essence of the ingredients.

A highlight of the experience is the extensive wine cellar, featuring over 600 selections primarily from France, along with a skilled sommelier team that offers expert pairings.

For international guests, Quintessence promises a truly singular dining experience—where French culinary artistry and Japanese precision converge in dishes that can only be experienced here.

View Details

9. SÉZANNE (セザン)

SÉZANNE was awarded three Michelin stars in 2025 and has earned a spot among Japan’s Best 100 restaurants on a major gourmet review platform. In 2024, it was named No.1 on Asia’s 50 Best Restaurants and ranked 15th on The World’s 50 Best Restaurants—a testament to its global acclaim.

Executive Chef Daniel Calvert brings experience from top kitchens in London, New York, Paris, and Hong Kong. At SÉZANNE, he crafts elegant tasting menus that fuse refined French techniques with the finest seasonal ingredients from Japan, earning praise for their balance, precision, and creativity.

The interior—designed by acclaimed Hong Kong architect André Fu—is a harmonious blend of sophistication and comfort, featuring a salon, main dining area, and chef’s table. Guests can enjoy the live energy of the open kitchen while dining in an atmosphere that’s both refined and relaxed. With a smart-casual dress code and English-friendly service, SÉZANNE welcomes international guests with ease and elegance.

Conveniently located just a three-minute walk from Kyobashi Station (Exit 5) on the Tokyo Metro Ginza Line, SÉZANNE offers an exceptional fine dining experience in the heart of the city.

View Details