76 Restaurants
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
An Italian restaurant where wine and cuisine are perfectly paired
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Enjoy seasonal ingredients in their best condition at a reasonable price
Enjoy your favorite Italian dish as much as you like
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Made-to-order Italian cuisine with ingredients selected from a cart
A restaurant serving stews and local cuisine with a Tuscan feel
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Italian excellence experienced through all five senses, unique to Bvlgari
A rich Italian meal featuring two types of pasta, hot and cold