83 Restaurants
A restaurant serving stews and local cuisine with a Tuscan feel
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
A cozy husband-and-wife Italian restaurant featuring fresh seafood
An Italian restaurant that inherits European gastronomy
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A rich Italian meal featuring two types of pasta, hot and cold
Enjoy seasonal ingredients in their best condition at a reasonable price
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
Experience local cuisine with Italian wines in a welcoming wooden interior.
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.