74 Restaurants
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Simple yet ingenious Italian cuisine
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Made with ingredients carefully selected by Italian producers, the taste reminds you of home