83 Restaurants
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
.webp)
A special experience presented by the winner of the Naples Pizza Championship
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Italian cuisine made with homemade fermented seasonings and familiar ingredients
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients