74 Restaurants
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
An Italian restaurant where wine and cuisine are perfectly paired
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Food that revitalizes you from the inside in a calm and relaxing space
A charming old house serving regional Italian dishes infused with creative flair.
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Wood-fired pizza from the renowned Azabu-Juban restaurant
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest