Nestled in the quiet neighborhood of Nishi-Azabu, cusavilla is a one-of-a-kind, vegetable-focused Italian restaurant that carries forward the spirit of Kyoto’s renowned Sojiki Nakahigashi. Guided by Japan’s 24 solar terms and 72 pendants, cusavilla embraces the philosophy of serving dishes made from seasonal ingredients at their absolute peak — honoring their natural character and purest flavor.

Chef personally ventures into the mountains and farms surrounding Tokyo, forging close relationships with local producers. Through this hands-on approach, he draws out the fullest expression of each ingredient and artfully elevates it into dishes imbued with a refined Japanese sensibility. Presented on an ever-changing array of artistic tableware, each plate reflects the beauty of the seasons, engaging all five senses. The tasting menu — featuring seasonal treasures such as bamboo shoots, ayu (sweetfish), matsutake mushrooms, white truffles, and crab — offers a journey that delights both the eyes and the palate.

A signature creation is a vibrant medley of dozens of vegetables, finished with a soul-warming broth made by repurposing prosciutto bones — a dish that is as sustainable as it is inventive. The beverage program is equally inspired, ranging from Tuscan and natural wines to sake from Akiruno, alongside thoughtfully curated teas and house-made ginger ale, each chosen to harmonize beautifully with the food.

With its open kitchen inviting guests to witness the chef’s artistry up close, cusavilla is an ideal setting for both refined business dining and special celebrations. Step away from the city’s bustle and immerse yourself in the ever-evolving, seasonally driven world of cusavilla — a dining experience found nowhere else.

• Price Range:

  Lunch: USD 67.76 - USD 67.76
  Dinner: USD 67.76 - USD 141.68

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Vegan / Halal: We can only accommodate reservations at least 2 days in advance. If you have any requests, please write them in the remarks column when making your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and arrive more than 30 minutes past your reservation time, your booking will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Italian menus and Italian-speaking staff are available.

  A private room is available for an additional fee of 10,000 JPY.(Tax included)