A charcoal‑grilled Italian experience that engages all five senses, brought to life through seasonal ingredients and the art of open‑fire and charcoal cooking.

Our concept centers on the live experience—the excitement of watching a dish come together right before your eyes. Using fires built from charcoal, straw, dried branches, and fallen leaves, we draw out the full character of each ingredient through precise grilling and smoking techniques. Every dish, infused with aroma and depth, allows you to feel the shifting seasons.

The chef, born and raised in Tokyo, began pursuing the culinary path at the age of sixteen, refining his craft through training at culinary school, hotels, and osterias. With this foundation, he approaches each ingredient with sincerity, carefully crafting every dish with intention and respect for the season.

The star of the cuisine is fresh, seasonal fish. Centered around charcoal‑grilled fish cooked with exceptional precision, the menu showcases dishes that highlight the flavors of the season. Because the selection of fish changes throughout the year, each visit offers the pleasure of discovering something new. In addition, appetizers, risottos, and other dishes subtly infused with the aroma of charcoal or open fire bring out the individuality of each ingredient. A diverse wine selection is available to complement the cuisine, offering pairings that harmonize beautifully with the smoky, savory finish of the dishes.

The restaurant offers a calm and refined atmosphere with touches of Japanese aesthetics. At the counter, guests can enjoy the live energy of the kitchen—the movement, the aromas, and the sounds of cooking—immersing themselves in the experience with all five senses.

It is an ideal setting for meals with loved ones, anniversaries, and gatherings with friends.

• Price Range:

  Dinner: USD 84.34 - USD 102.65

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual.

• Children:

  Children aged 6 and over who can sit and dine independently are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. Please note that entry may be refused depending on the circumstances.