The mature techniques of the master chef and the subtle Kyoto-style touches provide dishes that embody the philosophy that "cooking reflects the personality of the cook)." 

For hot pot dishes, the chef prepares them right in front of you to deliver the freshly made aromas such as the "Spring Bitterness Hot Pot" which brings a delightful balance of bitterness from beef and mountain vegetables. The clay pot rice features Koshihikari rice from the chef's hometown in Kyoto Tanba, cooked to a tender texture that reflects the culture of Kyoto.

Enjoy the natural flavors of the ingredients, brought out through precise seasoning and cooking techniques.

• Price Range:

  Dinner: USD 141.7 - USD 177.93

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.