Gosho Iwasaki （御所 岩さき）

The mature techniques of the master chef and the subtle Kyoto-style touches provide dishes that embody the philosophy that "cooking reflects the personality of the cook)." 

For hot pot dishes, the chef prepares them right in front of you to deliver the freshly made aromas such as the "Spring Bitterness Hot Pot" which brings a delightful balance of bitterness from beef and mountain vegetables. The clay pot rice features Koshihikari rice from the chef's hometown in Kyoto Tanba, cooked to a tender texture that reflects the culture of Kyoto.

Enjoy the natural flavors of the ingredients, brought out through precise seasoning and cooking techniques.