Rittoku Gogasha （六徳 恒河沙）

We offer dishes that highlight the flavor of "mala" (spicy and numbing) to create a unique and satisfying experience.

The chef utilizes a diverse range of sauces and chili peppers to engage with traditional cuisine. A specialty, "Mapo Tofu, provides a bold and spicy taste, featuring the rich flavors of chili oil and Sichuan peppercorns.

The restaurant’s interior features antique wood and furnishings decorated with various ornaments, and dishes are presented on exquisite porcelain from the historic Jingdezhen.

The cuisine made with seasonal ingredients such as firefly squid and shirako(cod milt) are also attractive. 

For lunch, you can enjoy casual set meals, while for dinner, you can savor a Sichuan-style course, featuring delectable dishes such as “Yodaredori” (steamed chicken with a spicy sauce) and shrimp with sweet and sour chili sauce.

• Price Range:

  Dinner: USD 47.02 - USD 94.05

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.