426 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Specially crafted sushi that combines the delicious flavors of rice and seafood
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A vegetarian kaiseki meal served in a serene green tatami room
Alain Ducasse French restaurant values "natural flavors"
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention