433 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Skewer of carefully selected, aged Hinai chicken packed with flavo
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Warm French cuisine infused with the natural essence of wild game and fresh produce
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Hand-made soba noodles made with homemade flour and no additives
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant