1036 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Ramen with a superb consommé-style soup and foam
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A vegetarian kaiseki meal served in a serene green tatami room
Specially crafted sushi that combines the delicious flavors of rice and seafood