Temmabashi Fujikawa （天満橋 藤かわ）

Chef Fujikawa wished to incorporate dishes cooked right in front of the guests from his experiences working at "Senba Kitcho," "Ichijunisai Ueno," and "Yodoyabashi HANA" which are known as well-established restaurants.

Thus, he set up a frying station at the center of the counter and individually fries each tempura piece, just like in specialized restaurants. Using cottonseed oil is also a characteristic of Osaka, and the tempura batter being egg-free is another distinct feature.

To complete the meal, you can enjoy a seasonal takikomi gohan (rice cooked with various ingredients), and for the second serving, you can also relish okoge(the scorched rice).

• Price Range:

  Lunch: USD 97.25 - USD 97.25
  Dinner: USD 202.61 - USD 202.61

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Course order required (only private rooms are available from 0 years old).

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.