44 Restaurants
High-quality Korean cuisine based on the idea that food is medicine
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A food theme park where you can enjoy a variety of flavors across all genres
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Indulge in the sweetness and silky texture of wild-caught tiger pufferfish
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
A seafood restaurant that uses only minimal seasoning to highlight the fish’s pure, natural flavor
A vibrant Japanese restaurant led by a chef whose global journey inspires every fresh creation
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
A Japanese restaurant where sake complements dishes that take center stage
Savor the bounty of the sea through humble yet refined seasonal Japanese dishes
Enjoy seasonal Japanese cuisine, with spicy cod roe as its signature highlight
A premium yakiniku restaurant offering Kyushu A5 Kuroge Wagyu, aged tongue, and tender fillet cuts