37 Restaurants
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Casual Sichuan dishes for everyday enjoyment
French cuisine that pursues aromas and delivers unique gourmet cuisine
Savor traditional kimchi and ginseng chicken soup by Kanmiichi, served in an authentic Kyoto townhouse
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking