5 Restaurants
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna