9 Restaurants
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A place of freshness and skill nestled in a traditional alleyway
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna