10 Restaurants
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A playful dish that reimagines the charm of local ingredients using authentic techniques
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A unique gyoza experience woven from premium ingredients and dashi broth.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Dishes in which ingredients blend together to create new flavors
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight