10 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai