32 Restaurants
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Enduring culinary masterpieces created by a French-trained chef and sommelier
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
A dessert course made right before your eyes with seasonal fruits and vegetables
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.