mærge （mærge（マージ））

In June 2025, the modern French restaurant “mærge” opened in Minami-Aoyama.

Owned by Chef Hideyuki Shibata, who previously earned a Michelin star at the acclaimed "La Clairière" in Shirokane, mærge offers an 11-course menu elevating “honest ingredients” sourced from producers across Japan, refined through impeccable French culinary techniques.

The name “mærge” combines the French word "marge" (margin/space) and the English word "merge." It embodies the idea of framing even unknown ingredients to discover new value. With this vision, the restaurant reconstructs diverse ingredients—such as aged venison, ancient grains, and post-laying spent hens (Arama chicken)—into modern French dishes that are wholesome and vibrant.

The interior is inspired by the ancient Chinese philosophy of the Five Elements. By intentionally avoiding symmetry in its walls, floors, and furnishings, it captures the essence of “unfinished beauty.” The main dining area, surrounded by softly curved walls echoing the round tables, creates a calming and immersive experience.

The brand color is ash—a shade where various tones blend and deepen over time.

"mærge" is a place where culinary excellence and philosophy intersect, creating new connections between ingredients and those who enjoy them.

• Price Range:

  Lunch: USD 282.42 - USD 487.82
  Dinner: USD 282.42 - USD 487.82

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  If you require vegan options or accommodations for gluten allergies, please contact us at least seven days before your reservation. We may not be able to accommodate requests made after this period, and your reservation may be subject to cancellation without refund. We appreciate your understanding.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  We kindly request smart casual attire. For men, collared shirts are recommended. We ask that guests refrain from wearing T-shirts, denim, shorts, or sandals.

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We also offer private booking plans. For further details, please contact the restaurant directly.

  ■ Regarding Reservation Changes and Cancellations

  ※If you need to cancel or change your reservation, we kindly ask that you contact us as early as possible.

  ※Please be sure to review our cancellation policy before making a reservation.

  ※Cancellation fees will be charged to the credit card on file in accordance with the conditions outlined in the cancellation policy.

  ■ Before Your Visit

  To ensure an enjoyable dining experience, please kindly note the following:

  ※Smoking is strictly prohibited inside the restaurant.

  ※Guests wearing strong fragrances or perfume may be refused entry.

  ※Photography may disturb other guests. Please avoid using shutter sounds or flash, and ensure that other guests are not captured in your photos.

  ■ Private Room Use (Payment to be made on-site. Separate from course and meal charges)

  Up to 3 guests: Private room fee of ¥22,000 (tax included) per room

  4 to 6 guests (maximum): No private room fee will be charged

  ※This fee is not included in the course or meal charges and is to be paid on-site.