33 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
An immersive tasting experience with a different view for each dish
A vibrant and unique kaiseki experience combining Japanese and Western influences
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Kaiseki cuisine with a focus on broth and cooking techniques
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Natural French cuisine by a former Quintessence sous chef
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Treat yourself to seasonal delicacies served with flair at the lively counter
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Savor premium sake and natural wine in a space that blends simplicity with style
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry