34 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
An immersive tasting experience with a different view for each dish
Natural French cuisine by a former Quintessence sous chef
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Treat yourself to seasonal delicacies served with flair at the lively counter
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Savor premium sake and natural wine in a space that blends simplicity with style
Kaiseki cuisine with a focus on broth and cooking techniques
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice