misola （ミソラ）

At “misola,” you can enjoy carefully selected ingredients by Chef Kazunori Ishihama and a rich selection of Italian wines. Utilizing Italian culinary techniques, the amuse-bouche features a combination of classic and surprising ingredients in small plates, while the omakase course offers a sensory experience that delights all five senses.

In a space suitable for everyday use, an extraordinary experience awaits that incorporates a sustainable approach.

At the wine shop “SASALA” on the first floor, you can purchase approximately 200 types of Italian wines. By paying a corkage fee, you can bring them into the restaurant.

• Price Range:

  Lunch: USD 60.35 - USD 77.61
  Dinner: USD 112.11 - USD 146.60

• Dietary restrictions / Allergies:

  If you have any dietary restrictions or allergies, such as dairy, seafood, or gluten, please be sure to inform us in advance by noting them in the special requests section.

  Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.

  If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 16 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.