Chef Tetsuya Honda, who trained in France and Italy and was the sous chef at AlPorto in Nishiazabu, opened his own restaurant “RISTORANTE HONDA” in Kita-Aoyama.

His dishes, which feature plenty of Japanese ingredients and highlight their flavor and texture, are often praised as “just like Japanese food.” You can experience the four seasons of Japan through his cuisine, which showcases his skillful techniques and seasonal domestic ingredients.

You can enjoy an elegant yet cozy time with his Italian cuisine, which uses his unique ingredients that you won’t find anywhere else.

• Price Range:

  Lunch: USD 52.18 - USD 111.8
  Dinner: USD 111.8 - USD 186.34

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.