P-MATTO
Tokyo
Italian
USD 113.0+
About Etruschi
Etruschi【Cucina Natura】offers innovative Italian cuisine that values the blessings of nature.
While respecting the long-loved traditions of Italian cooking, our dishes creatively and freely use vegetables, meat, and fish.
Each plate beautifully expresses the unity of "ingredients," "flavors," and "presentation."
We stock over 360 varieties of wine, primarily from Italy, with around 1,200 bottles to complement our cuisine.
Menu and Courses
Lunch
LEGGERO
USD 22.77
Lunch
ARIA
-Antipasto-
Variation of natural vegetables
-Pasta-
Today's pasta
-Dolce-
Today's dessert
Coffee + Read more
Variation of natural vegetables
-Pasta-
Today's pasta
-Dolce-
Today's dessert
Coffee + Read more
USD 37.94
Lunch
TERRA
-Inizio-
seasonal amuse
-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho
-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers
-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste
-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma
Coffee + Read more
seasonal amuse
-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho
-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers
-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste
-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma
Coffee + Read more
USD 53.12
Lunch
CIELO
-Inizio-
seasonal amuse
-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho
-Pesce-
Steamed Ainame with smoked butter sauce and mussels
-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers
-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste
-Pre Dolce Small Dessert-
-Dolce-
Fruit Macedonia with watermelon and rhubarb, yogurt espuma
Caffè + Read more
seasonal amuse
-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho
-Pesce-
Steamed Ainame with smoked butter sauce and mussels
-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers
-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste
-Pre Dolce Small Dessert-
-Dolce-
Fruit Macedonia with watermelon and rhubarb, yogurt espuma
Caffè + Read more
USD 75.89
Lunch
TERRA 4 kinds of wine pairing
-Inizio-
seasonal amuse
-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho
-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers
-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste
-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma
Coffee
We offer a selection of four wines, carefully paired by our sommelier to complement the menu. + Read more
seasonal amuse
-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho
-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers
-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste
-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma
Coffee
We offer a selection of four wines, carefully paired by our sommelier to complement the menu. + Read more
USD 91.07
Dinner
DALIA
-Inizio-
Seasonal small appetizers
-Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
- Pasta-
Cold feddillini with tomato sauce
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
Seasonal small appetizers
-Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
- Pasta-
Cold feddillini with tomato sauce
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
USD 91.07
Dinner
AZALEA
-Inizio-
Seasonal small appetizers
- Primo Antipasto -
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
-Secondo Antipasto -
Roasted octopus with potato espuma and balsamic
- Pesce -
Cooked conger with prosciutto broth, flavored with green peppers
- Pasta-
Cold feddillini with tomato sauce
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
Seasonal small appetizers
- Primo Antipasto -
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
-Secondo Antipasto -
Roasted octopus with potato espuma and balsamic
- Pesce -
Cooked conger with prosciutto broth, flavored with green peppers
- Pasta-
Cold feddillini with tomato sauce
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
USD 113.83
Lunch
CIELO 5 kinds of wine pairing
-Inizio-
seasonal amuse
-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho
-Pesce-
Steamed Ainame with smoked butter sauce and mussels
-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers
-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste
-Pre Dolce Small Dessert-
-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma
Coffee and small pastry
We offer a selection of five wines, carefully paired by our sommelier to complement the menu. + Read more
seasonal amuse
-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho
-Pesce-
Steamed Ainame with smoked butter sauce and mussels
-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers
-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste
-Pre Dolce Small Dessert-
-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma
Coffee and small pastry
We offer a selection of five wines, carefully paired by our sommelier to complement the menu. + Read more
USD 129.02
Dinner
GIGLIO
-Inizio-
Seasonal small appetizers
-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic
- Pesce-
Cooked conger with prosciutto broth, flavored with green peppers
-Prima pasta-
Cold feddillini with tomato sauce
-Seconda pasta-
Gnochetti with sardine, pine nut, fennel ragout
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
Seasonal small appetizers
-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic
- Pesce-
Cooked conger with prosciutto broth, flavored with green peppers
-Prima pasta-
Cold feddillini with tomato sauce
-Seconda pasta-
Gnochetti with sardine, pine nut, fennel ragout
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
USD 136.6
Dinner
DALIA 4 kinds of wine pairing
- Inizio -
Seasonal small appetizers
- Antipasto -
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
- Pasta -
Cold feddillini with tomato sauce
- Carne -
Roasted beef filet with buedock, Marsala wine and mustard sauce
- Pre Dolce Small Dessert -
- Dolce -
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry
We offer a wine pairing of four carefully selected wines, including a sparkling wine for the toast, expertly chosen by our sommelier to complement the menu. + Read more
Seasonal small appetizers
- Antipasto -
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
- Pasta -
Cold feddillini with tomato sauce
- Carne -
Roasted beef filet with buedock, Marsala wine and mustard sauce
- Pre Dolce Small Dessert -
- Dolce -
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry
We offer a wine pairing of four carefully selected wines, including a sparkling wine for the toast, expertly chosen by our sommelier to complement the menu. + Read more
USD 144.19
Dinner
AZALEA 6 kinds of wine pairing
-Inizio-
Seasonal small appetizers
-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic
-Pesce-
Cooked conger with prosciutto broth, flavored with green peppers
-Pasta-
Cold feddillini with tomato sauce
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
Seasonal small appetizers
-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic
-Pesce-
Cooked conger with prosciutto broth, flavored with green peppers
-Pasta-
Cold feddillini with tomato sauce
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
USD 189.72
Dinner
GIGLIO 7 kinds of wine pairing
-Inizio-
Seasonal small appetizers
-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic
-Pesce-
Cooked conger with prosciutto broth, flavored with green peppers
-Prima pasta-
Cold feddillini with tomato sauce
-Seconda pasta-
Gnochetti with sardine, pine nut, fennel ragout
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
Seasonal small appetizers
-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin
-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic
-Pesce-
Cooked conger with prosciutto broth, flavored with green peppers
-Prima pasta-
Cold feddillini with tomato sauce
-Seconda pasta-
Gnochetti with sardine, pine nut, fennel ragout
-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce
-Pre Dolce Small Dessert-
-Dolce-
Peach compote with ”Hojicha“, blanc manger
Coffee and small pastry + Read more
USD 227.67
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
-
Price Range:
Lunch: USD 22.77 - USD 129.02
Dinner: USD 91.07 - USD 227.67 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
During dinner time, preschool children are allowed to visit, and they must use a private room (room fee: 10,000 JPY, payable on-site).
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
-
English menus are available.
-
Available
-
Available
-
Kindly reach out to us for assistance when making your reservation.
-
Available
-
3,000 JPY/ Bottle (tax including)*Only wine bottles are allowed and there is no limit on the number of bottles.
Information
| Seats | 1st floor: 30 seats, 2nd floor: 20 seats Private rooms available: Room for 4 to 12 people, Room for 4 to 7 people |
|---|---|
| Operation hours | Lunch：11:30 AM- 03:30 PM (L.O.01:30 PM) Dinner：06:00 PM - 11:00 PM (L.O. 08:30 PM) |
| Regular holiday |
Tuesdays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 3-15-12, Minami-aoyama, Minato-ku, Tokyo |
| Nearest station |
Omotesando Station
|
| Directions from station |
3 minutes walk from Omotesando Station
|
