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Etruschi (エトゥルスキ)

Instant reservation
Minato-ku Tokyo USD 22.58 + Italian

About Etruschi

Etruschi【Cucina Natura】offers innovative Italian cuisine that values the blessings of nature.

While respecting the long-loved traditions of Italian cooking, our dishes creatively and freely use vegetables, meat, and fish.

Each plate beautifully expresses the unity of "ingredients," "flavors," and "presentation."

We stock over 360 varieties of wine, primarily from Italy, with around 1,200 bottles to complement our cuisine.

Menu and Courses

Lunch

LEGGERO

-Antipasto-
Variation of natural vegetables

-Pasta-
Today's pasta

Coffee + Read more
USD 22.58
Lunch

ARIA

-Antipasto-
Variation of natural vegetables

-Pasta-
Today's pasta

-Dolce-
Today's dessert

Coffee + Read more
USD 37.64
Lunch

TERRA

-Inizio-
seasonal amuse

-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho

-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers

-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste

-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma

Coffee + Read more
USD 52.69
Lunch

CIELO

-Inizio-
seasonal amuse

-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho

-Pesce-
Steamed Ainame with smoked butter sauce and mussels

-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers

-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste

-Pre Dolce Small Dessert-

-Dolce-
Fruit Macedonia with watermelon and rhubarb, yogurt espuma

Caffè + Read more
USD 75.27
Lunch

TERRA 4 kinds of wine pairing

-Inizio-
seasonal amuse

-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho

-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers

-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste

-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma

Coffee

We offer a selection of four wines, carefully paired by our sommelier to complement the menu. + Read more
USD 90.33
Dinner

DALIA

-Inizio-
Seasonal small appetizers

-Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

- Pasta-
Cold feddillini with tomato sauce

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry + Read more
USD 90.33
Dinner

AZALEA

-Inizio-
Seasonal small appetizers

- Primo Antipasto -
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

-Secondo Antipasto -
Roasted octopus with potato espuma and balsamic

- Pesce -
Cooked conger with prosciutto broth, flavored with green peppers

- Pasta-
Cold feddillini with tomato sauce

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry + Read more
USD 112.91
Lunch

CIELO 5 kinds of wine pairing

-Inizio-
seasonal amuse

-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho

-Pesce-
Steamed Ainame with smoked butter sauce and mussels

-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers

-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste

-Pre Dolce Small Dessert-

-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma

Coffee and small pastry


We offer a selection of five wines, carefully paired by our sommelier to complement the menu. + Read more
USD 127.97
Dinner

GIGLIO

-Inizio-
Seasonal small appetizers

-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic

- Pesce-
Cooked conger with prosciutto broth, flavored with green peppers

-Prima pasta-
Cold feddillini with tomato sauce

-Seconda pasta-
Gnochetti with sardine, pine nut, fennel ragout

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry + Read more
USD 135.49
Dinner

DALIA 4 kinds of wine pairing

- Inizio -
Seasonal small appetizers

- Antipasto -
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

- Pasta -
Cold feddillini with tomato sauce

- Carne -
Roasted beef filet with buedock, Marsala wine and mustard sauce

- Pre Dolce Small Dessert -

- Dolce -
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry

We offer a wine pairing of four carefully selected wines, including a sparkling wine for the toast, expertly chosen by our sommelier to complement the menu. + Read more
USD 143.02
Dinner

AZALEA 6 kinds of wine pairing

-Inizio-
Seasonal small appetizers

-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic

-Pesce-
Cooked conger with prosciutto broth, flavored with green peppers

-Pasta-
Cold feddillini with tomato sauce

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry + Read more
USD 188.18
Dinner

GIGLIO 7 kinds of wine pairing

-Inizio-
Seasonal small appetizers

-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic

-Pesce-
Cooked conger with prosciutto broth, flavored with green peppers

-Prima pasta-
Cold feddillini with tomato sauce

-Seconda pasta-
Gnochetti with sardine, pine nut, fennel ragout

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry + Read more
USD 225.82

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Photos

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Reservation notes

  • Price Range:

    Lunch: USD 22.58 - USD 127.97
    Dinner: USD 90.33 - USD 225.82

  • Dietary restrictions / Allergies:

    If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  • Arrival time:

    Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  • Dress Code:

    Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

  • Children:

    During dinner time, preschool children are allowed to visit, and they must use a private room (room fee: 10,000 JPY, payable on-site).

  • Others:

    We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

+ Read more

Service availability

  • English menus are available.

  • Available

  • Available

  • halal

    Kindly reach out to us for assistance when making your reservation.

  • Available

  • 3,000 JPY/ Bottle (tax including)*Only wine bottles are allowed and there is no limit on the number of bottles.

Information

Seats 1st floor: 30 seats, 2nd floor: 20 seats
Private rooms available: Room for 4 to 12 people, Room for 4 to 7 people
Operation hours Lunch:11:30 AM- 03:30 PM (L.O.01:30 PM)
Dinner:06:00 PM - 11:00 PM (L.O. 08:30 PM)
Regular holiday Tuesdays
*The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address 3-15-12, Minami-aoyama, Minato-ku, Tokyo
Nearest station
Omotesando Station
Directions from station
3 minutes walk from Omotesando Station
View on larger map
Etruschi

Apr 4

1 guest