Etruschi

Minato-ku Tokyo USD 18.49 + Italian

About

Menu & Courses

Lunch

LEGGERO

USD 18.49
-Antipasto-
Variation of natural vegetables

-Pasta-
Today's pasta

Coffee
Lunch

ARIA

USD 30.81
-Antipasto-
Variation of natural vegetables

-Pasta-
Today's pasta

-Dolce-
Today's dessert

Coffee
Lunch

TERRA

USD 43.13
-Inizio-
seasonal amuse

-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho

-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers

-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste

-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma

Coffee
Lunch

CIELO

USD 61.62
-Inizio-
seasonal amuse

-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho

-Pesce-
Steamed Ainame with smoked butter sauce and mussels

-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers

-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste

-Pre Dolce Small Dessert-

-Dolce-
Fruit Macedonia with watermelon and rhubarb, yogurt espuma

Caffè
Lunch

TERRA 4 kinds of wine pairing

USD 73.94
-Inizio-
seasonal amuse

-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho

-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers

-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste

-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma

Coffee

We offer a selection of four wines, carefully paired by our sommelier to complement the menu.
Dinner

DALIA

USD 73.94
-Inizio-
Seasonal small appetizers

-Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

- Pasta-
Cold feddillini with tomato sauce

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry
Dinner

AZALEA

USD 92.43
-Inizio-
Seasonal small appetizers

- Primo Antipasto -
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

-Secondo Antipasto -
Roasted octopus with potato espuma and balsamic

- Pesce -
Cooked conger with prosciutto broth, flavored with green peppers

- Pasta-
Cold feddillini with tomato sauce

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry
Lunch

CIELO 5 kinds of wine pairing

USD 104.76
-Inizio-
seasonal amuse

-Antipasto-
Horse mackerel carpaccio with panzanella salad and gazpacho

-Pesce-
Steamed Ainame with smoked butter sauce and mussels

-Pasta-
Cold carbonara spaghetti
OR
Homemade chitara pasta with octopus ragout, peppers

-Carne-
Roasted Tanba chicken, burdock sauté and basil and almond paste

-Pre Dolce Small Dessert-

-Dolce-
Fruit Macedonia with watermelon and rhubarb、yogurt espuma

Coffee and small pastry


We offer a selection of five wines, carefully paired by our sommelier to complement the menu.
Dinner

GIGLIO

USD 110.92
-Inizio-
Seasonal small appetizers

-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic

- Pesce-
Cooked conger with prosciutto broth, flavored with green peppers

-Prima pasta-
Cold feddillini with tomato sauce

-Seconda pasta-
Gnochetti with sardine, pine nut, fennel ragout

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry
Dinner

DALIA 4 kinds of wine pairing

USD 117.08
- Inizio -
Seasonal small appetizers

- Antipasto -
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

- Pasta -
Cold feddillini with tomato sauce

- Carne -
Roasted beef filet with buedock, Marsala wine and mustard sauce

- Pre Dolce Small Dessert -

- Dolce -
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry

We offer a wine pairing of four carefully selected wines, including a sparkling wine for the toast, expertly chosen by our sommelier to complement the menu.
Dinner

AZALEA 6 kinds of wine pairing

USD 154.05
-Inizio-
Seasonal small appetizers

-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic

-Pesce-
Cooked conger with prosciutto broth, flavored with green peppers

-Pasta-
Cold feddillini with tomato sauce

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry
Dinner

GIGLIO 7 kinds of wine pairing

USD 184.86
-Inizio-
Seasonal small appetizers

-Primo Antipasto-
Awaji Onion’s puree, eggplant marine, stracciatella cheese and sea urchin

-Secondo Antipasto-
Roasted octopus with potato espuma and balsamic

-Pesce-
Cooked conger with prosciutto broth, flavored with green peppers

-Prima pasta-
Cold feddillini with tomato sauce

-Seconda pasta-
Gnochetti with sardine, pine nut, fennel ragout

-Carne-
Roasted beef filet with buedock, Marsala wine and mustard sauce

-Pre Dolce Small Dessert-

-Dolce-
Peach compote with ”Hojicha“, blanc manger

Coffee and small pastry

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • English menus are available.

  • Available

  • Available

  • Kindly reach out to us for assistance when making your reservation.

  • Available

  • 3,000 JPY/ Bottle (tax including)*Only wine bottles are allowed and there is no limit on the number of bottles.

Reservation Notes

Information

Total Seats 1st floor: 30 seats, 2nd floor: 20 seats
Private rooms available: Room for 4 to 12 people, Room for 4 to 7 people
Operation hours Lunch:11:30 AM- 03:30 PM (L.O.01:30 PM)
Dinner:06:00 PM - 11:00 PM (L.O. 08:30 PM)
Regular holiday Tuesdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
3-15-12, Minami-aoyama, Minato-ku, Tokyo
東京都港区南青山3-15-12
Nearest station
Omotesando Station
Directions from station
3 minutes walk from Omotesando Station
View on larger map