
About Empathie
Located in Osaka City, "Empathie" is a counter-style French restaurant crafted by Chef Tsuji, who has earned one Michelin star for three consecutive years. Guests are invited to directly witness the aromas, atmosphere, and culinary mastery of this intimate dining space.
The name "Empathie," derived from the French word for "empathy," embodies the restaurant's philosophy—to share and enjoy the essence of seasonal ingredients, artfully prepared dishes, and the ambiance of the moment with every guest.
Dedicated to using fresh, locally sourced Japanese ingredients, Chef Tsuji seamlessly blends traditional French culinary techniques with the unique flavors of Japan.
The restaurant’s counter-only setup ensures an immersive experience, where guests can fully engage their senses—watching, listening, and savoring the aromas in a cozy, exclusive environment.
Menu and Courses
Omakase Course
[Course Content]
Aperitif ① / Aperitif ② / Aperitif ③ / Aperitif ④, Cold Appetizer, Warm Appetizer, Foie Gras, Fish Dish, Meat Dish, Pre-dessert (or Avant-dessert), Grand Dessert, Mignardises (or Petits Fours / Tea Cakes), Coffee or Herbal Tea, Bread
Omakase Wagyu Course
[Course Content]
Aperitif ① / Aperitif ② / Aperitif ③ / Aperitif ④, Cold Appetizer, Warm Appetizer, Foie Gras, Fish Dish, Roasted Kochi Red Wagyu Beef Fillet, Pre-dessert (or Avant-dessert), Grand Dessert, Mignardises (or Petits Fours / Tea Cakes), Coffee or Herbal Tea, Bread
Omakase Course with Pairing
[Course Content]
Aperitif ① / Aperitif ② / Aperitif ③ / Aperitif ④, Cold Appetizer, Warm Appetizer, Foie Gras, Fish Dish, Meat Dish, Pre-dessert (or Avant-dessert), Grand Dessert, Mignardises (or Petits Fours / Tea Cakes), Coffee or Herbal Tea, Bread
Omakase Wagyu Course with Pairing
[Course Content]
Aperitif ① / Aperitif ② / Aperitif ③ / Aperitif ④, Cold Appetizer, Warm Appetizer, Foie Gras, Fish Dish, Roasted Kochi Red Wagyu Beef Fillet, Pre-dessert (or Avant-dessert), Grand Dessert, Mignardises (or Petits Fours / Tea Cakes), Coffee or Herbal Tea, Bread
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Dinner: USD 166.51 - USD 305.26
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 10 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available, and a brief overview of the dishes is provided.
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Not available
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Not available
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Not available
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Guests aged 10 and above, and able to enjoy the course meal.
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6,050 JPY/Bottle (tax and servise charges are included)
Information
Seats | 10 Seats |
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Operation hours | 06:00PM 〜 10:00PM(L.O. 07:00PM) |
Regular holiday |
Mondays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card |
Smoking | Not Allowed |
Address | NISHITENMA Ysvillage101, 4-12-10, Nishitenma, Kita-ku, Osaka-shi, Osaka |
Nearest station |
Oebashi Station, Yodoyabashi Station, Kitashinchi Station, Higashi-Umeda Station
|
Directions from station |
5 min walk from Oebashi Station
7 min walk from Yodoyabashi Station 8 min walk from Kitashinchi Station 8 min walk from Higashi-Umeda Station |