Sushi Hatsume Shinjuku Tokyo （新宿鮨はつめ）

Name: Sushi Hatsume Shinjuku Tokyo
Address: B1F, Nishimura Building, 7-10-10 Nishi-Shinjuku, Shinjuku-ku, Tokyo, 160-0023, JP
Price range: ¥11,979 - 27,830

Shinjuku-ku , Tokyo USD 76.86 + Sushi

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About Sushi Hatsume Shinjuku Tokyo

Sushi Hatsume Shinjuku Tokyo offers a full 22-course experience—from appetizers to nigiri—at remarkable value.

Our sushi features the finest seafood, personally selected each morning at the market by our expert chef, paired with rice seasoned with gentle, additive-free red vinegar for a delicate yet profound flavor. In a distinctive touch, we use premium Koshihikari rice from Niigata—an uncommon choice for sushi—that lends the shari (sushi rice) a clean taste and deep umami.

Seasonal à la carte dishes further enrich the experience, beginning with our signature starter: Grilled Lobster with Sea Urchin, a dish that unfolds across the palate with its rich aroma and decadent flavor.

To complement the cuisine, we offer an exceptional selection of wines chosen by our sommelier, along with rare and premium sake. Seasonal drink pairings are thoughtfully curated to harmonize with each dish, allowing you to indulge in the art of sushi and drink pairing.

Whether it’s a cherished moment with someone dear or a well-deserved treat for yourself, we invite you to experience an unforgettable sushi journey at Sushi Hatsume Shinjuku Tokyo.

Menu and Courses

Dinner

Omakase Course (22 Dishes)

Masterful Sushi and Seasonal Dishes with Fresh Seafood Directly Sourced from the Region

[Specialty]
For an additional 2,000 JPY (excluding tax), you can upgrade the first course dish—Omaru lobster and sea urchin tamago-yaki—to have double the amount of sea urchin.

[Summer Sushi Menu]
1. Appetizer: Omaru lobster with extra sea urchin tamago-yaki (sea urchin increase +2,000 yen)
2. Homemade corn tofu with extra salmon roe
3. Soup: Plum somen noodles (ainame fish, Kujo green onion)
4. Sashimi: Hakkaku (pear fish) with grated onion and foamy salt ponzu
5. Sushi: Whale, kelp-marinated
6. Sushi: Flounder with yuzu
7. Sushi: Seared squid with smoked salt
8. Small dish: Young ayu fish nanban style
9. Straw-grilled: Onaga snapper (can be changed to nodoguro)
10. Sushi: Tuna lean meat
11. Sushi: Medium fatty tuna
12. Sushi: Seared fatty tuna
13. Steamed: Cold chawanmushi (egg custard) with tomato jelly, asparagus, sakura shrimp, and black pepper
14. Toro-taku monaka (fatty tuna & pickled radish in a crispy wafer)
15.Sushi: Vinegared mackerel
16. Sushi: Surf clam with kinome miso (Japanese pepper leaf paste)
17. Spinach with sea bream salted sea cucumber guts
18. Japanese beef shabu-shabu (cold style)
19. Sushi: Horse mackerel with ginger and green onion
20. Simmered conger eel stuffed with sansho pepper
21. Soup: Omaru lobster and seaweed ara-jiru (fish broth)
22. Dessert replacement: Tamagoyaki (Japanese omelette)

*Menu items may vary depending on availability and season.
*Any additions or changes resulting in price differences will be settled on site.

USD 76.86

Dinner

Omakase Course (22 Dishes) + [SAKE Pairing]

Masterful Sushi and Seasonal Dishes with Fresh Seafood Directly Sourced from the Region

[Sake Pairing]
Five types of sake paired with each course (includes two additional refills).

[Specialty]
For an additional 2,000 JPY (excluding tax), you can upgrade the first course dish—Omaru lobster and sea urchin tamago-yaki—to have double the amount of sea urchin.

[Summer Sushi Menu]
1. Appetizer: Omaru lobster with extra sea urchin tamago-yaki (sea urchin increase +2,000 JPY)
2. Homemade corn tofu with extra salmon roe
3. Soup: Plum somen noodles (ainame fish, Kujo green onion)
4. Sashimi: Hakkaku (pear fish) with grated onion and foamy salt ponzu
5. Sushi: Whale, kelp-marinated
6. Sushi: Flounder with yuzu
7. Sushi: Seared squid with smoked salt
8. Small dish: Young ayu fish nanban style
9. Straw-grilled: Onaga snapper (can be changed to nodoguro)
10. Sushi: Tuna lean meat
11. Sushi: Medium fatty tuna
12. Sushi: Seared fatty tuna
13. Steamed: Cold chawanmushi (egg custard) with tomato jelly, asparagus, sakura shrimp, and black pepper
14. Toro-taku monaka (fatty tuna & pickled radish in a crispy wafer)
15.Sushi: Vinegared mackerel
16. Sushi: Surf clam with kinome miso (Japanese pepper leaf paste)
17. Spinach with sea bream salted sea cucumber guts
18. Japanese beef shabu-shabu (cold style)
19. Sushi: Horse mackerel with ginger and green onion
20. Simmered conger eel stuffed with sansho pepper
21. Soup: Omaru lobster and seaweed ara-jiru (fish broth)
22. Dessert replacement: Tamagoyaki (Japanese omelette)

*Menu items may vary depending on availability and season.
*Any additions or changes resulting in price differences will be settled on site.

USD 107.91

Dinner

Omakase Course (22 Dishes) + [Wine & Sake Pairing]

Masterful Sushi and Seasonal Dishes with Fresh Seafood Directly Sourced from the Region

[Wine & Sake Pairing]
Seven selections paired to complement each course.

[Specialty]
For an additional 2,000 JPY (excluding tax), you can upgrade the first course dish—Omaru lobster and sea urchin tamago-yaki—to have double the amount of sea urchin.

[Summer Sushi Menu]
1. Appetizer: Omaru lobster with extra sea urchin tamago-yaki (sea urchin increase +2,000 JPY)
2. Homemade corn tofu with extra salmon roe
3. Soup: Plum somen noodles (ainame fish, Kujo green onion)
4. Sashimi: Hakkaku (pear fish) with grated onion and foamy salt ponzu
5. Sushi: Whale, kelp-marinated
6. Sushi: Flounder with yuzu
7. Sushi: Seared squid with smoked salt
8. Small dish: Young ayu fish nanban style
9. Straw-grilled: Onaga snapper (can be changed to nodoguro)
10. Sushi: Tuna lean meat
11. Sushi: Medium fatty tuna
12. Sushi: Seared fatty tuna
13. Steamed: Cold chawanmushi (egg custard) with tomato jelly, asparagus, sakura shrimp, and black pepper
14. Toro-taku monaka (fatty tuna & pickled radish in a crispy wafer)
15.Sushi: Vinegared mackerel
16. Sushi: Surf clam with kinome miso (Japanese pepper leaf paste)
17. Spinach with sea bream salted sea cucumber guts
18. Japanese beef shabu-shabu (cold style)
19. Sushi: Horse mackerel with ginger and green onion
20. Simmered conger eel stuffed with sansho pepper
21. Soup: Omaru lobster and seaweed ara-jiru (fish broth)
22. Dessert replacement: Tamagoyaki (Japanese omelette)

*Menu items may vary depending on availability and season.
*Any additions or changes resulting in price differences will be settled on site.

USD 123.44

Dinner

[Extra Sea Urchin, Blackthroat Seaperch, and Wagyu Beef Shabu-Shabu] Omakase Course (22 dishes)

Exquisite Sushi Showcasing Masterful Skill, Fresh Fish Direct from the Source, and Seasonal Dishes — Luxuriously Upgraded Chef’s Omakase Course

[Specialty]
Uni (sea urchin) increased even more than the usual extra portion!
Homemade tofu generously topped with salmon roe
Straw-grilled selected fresh fish changed to the high-end fish, Nodoguro (blackthroat seaperch)
Wagyu beef shabu-shabu (served cold)

[Menu]
1. Appetizer — Lobster with extra uni in tamago-yaki style
2. Homemade Corn Tofu with extra salmon roe
3. Soup — Ume (plum) somen noodles with Ainame (greenling) and Kujo scallions
4. Sashimi — Hakkaku (armorhead fish) with grated onion and foamy salt ponzu
5. Nigiri — Whale, kombu-marinated
6. Nigiri — Flounder with yuzu
7. Nigiri — Seared squid with smoked salt
8. Small Dish — Marinated young ayu (sweetfish) nanban style
9. Straw-Grilled — Onaga-dai (longtail snapper) changed to Nodoguro (blackthroat seaperch)
10. Nigiri — Lean tuna (akami)
11. Nigiri — Medium fatty tuna (chutoro)
12. Nigiri — Seared fatty tuna (otoro)
13. Steamed Dish — Chilled chawanmushi (savory egg custard) with tomato jelly, asparagus, sakura shrimp, and black pepper
14. Toro-taku (fatty tuna with pickled radish) in monaka wafer
15. Nigiri — Black vinegar-marinated mackerel
16. Northern clam with kinome (Japanese pepper) miso
17. Spinach with sea bream roe salt pickle
18. Wagyu beef shabu-shabu (cold style)
19. Nigiri — Horse mackerel with ginger and scallions
20. Simmered Anago (conger eel) stuffed, topped with Japanese pepper
21. Soup — Lobster with sea lettuce ara-jiru (fish broth)
22. Sweet Replacement — Tamago-yaki (Japanese omelette)

*Menu items may vary depending on availability and season.
*Any additions or changes resulting in price differences will be settled on site.

USD 115.67

Dinner

[Extra Sea Urchin, Blackthroat Seaperch, and Wagyu Beef Shabu-Shabu] Omakase Course (22 dishes) + [SAKE Pairing]

Exquisite Sushi Showcasing Masterful Skill, Fresh Fish Direct from the Source, and Seasonal Dishes — Luxuriously Upgraded Chef’s Omakase Course

[Sake Pairing]
Five types of sake paired with each course (includes two additional refills).

[Specialty]
Uni (sea urchin) increased even more than the usual extra portion!
Homemade tofu generously topped with salmon roe
Straw-grilled selected fresh fish changed to the high-end fish, Nodoguro (blackthroat seaperch)
Wagyu beef shabu-shabu (served cold)

[Menu]
1. Appetizer — Lobster with extra uni in tamago-yaki style
2. Homemade Corn Tofu with extra salmon roe
3. Soup — Ume (plum) somen noodles with Ainame (greenling) and Kujo scallions
4. Sashimi — Hakkaku (armorhead fish) with grated onion and foamy salt ponzu
5. Nigiri — Whale, kombu-marinated
6. Nigiri — Flounder with yuzu
7. Nigiri — Seared squid with smoked salt
8. Small Dish — Marinated young ayu (sweetfish) nanban style
9. Straw-Grilled — Onaga-dai (longtail snapper) changed to Nodoguro (blackthroat seaperch)
10. Nigiri — Lean tuna (akami)
11. Nigiri — Medium fatty tuna (chutoro)
12. Nigiri — Seared fatty tuna (otoro)
13. Steamed Dish — Chilled chawanmushi (savory egg custard) with tomato jelly, asparagus, sakura shrimp, and black pepper
14. Toro-taku (fatty tuna with pickled radish) in monaka wafer
15. Nigiri — Black vinegar-marinated mackerel
16. Northern clam with kinome (Japanese pepper) miso
17. Spinach with sea bream roe salt pickle
18. Wagyu beef shabu-shabu (cold style)
19. Nigiri — Horse mackerel with ginger and scallions
20. Simmered Anago (conger eel) stuffed, topped with Japanese pepper
21. Soup — Lobster with sea lettuce ara-jiru (fish broth)
22. Sweet Replacement — Tamago-yaki (Japanese omelette)

*Menu items are subject to change based on availability and season.
*Any additional items or changes will be charged separately on-site.

USD 146.73

Dinner

[Extra Sea Urchin, Blackthroat Seaperch, and Wagyu Beef Shabu-Shabu] Omakase Course (22 dishes) + [Wine & Sake Pairing]

Exquisite Sushi Showcasing Masterful Skill, Fresh Fish Direct from the Source, and Seasonal Dishes — Luxuriously Upgraded Chef’s Omakase Course

[Wine & Sake Pairing]
Seven selections paired to complement each course.

[Specialty]
Uni (sea urchin) increased even more than the usual extra portion!
Homemade tofu generously topped with salmon roe
Straw-grilled selected fresh fish changed to the high-end fish, Nodoguro (blackthroat seaperch)
Wagyu beef shabu-shabu (served cold)

[Menu]
1. Appetizer — Lobster with extra uni in tamago-yaki style
2. Homemade Corn Tofu with extra salmon roe
3. Soup — Ume (plum) somen noodles with Ainame (greenling) and Kujo scallions
4. Sashimi — Hakkaku (armorhead fish) with grated onion and foamy salt ponzu
5. Nigiri — Whale, kombu-marinated
6. Nigiri — Flounder with yuzu
7. Nigiri — Seared squid with smoked salt
8. Small Dish — Marinated young ayu (sweetfish) nanban style
9. Straw-Grilled — Onaga-dai (longtail snapper) changed to Nodoguro (blackthroat seaperch)
10. Nigiri — Lean tuna (akami)
11. Nigiri — Medium fatty tuna (chutoro)
12. Nigiri — Seared fatty tuna (otoro)
13. Steamed Dish — Chilled chawanmushi (savory egg custard) with tomato jelly, asparagus, sakura shrimp, and black pepper
14. Toro-taku (fatty tuna with pickled radish) in monaka wafer
15. Nigiri — Black vinegar-marinated mackerel
16. Northern clam with kinome (Japanese pepper) miso
17. Spinach with sea bream roe salt pickle
18. Wagyu beef shabu-shabu (cold style)
19. Nigiri — Horse mackerel with ginger and scallions
20. Simmered Anago (conger eel) stuffed, topped with Japanese pepper
21. Soup — Lobster with sea lettuce ara-jiru (fish broth)
22. Sweet Replacement — Tamago-yaki (Japanese omelette)

*Menu items are subject to change based on availability and season.
*Any additional items or changes will be charged separately on-site.

USD 162.25

Dinner

【Omakase Course (with Drinks) ◆ 22 Dishes】

Serving period :1 December - 31 December

Exquisite sushi crafted with masterful skill, featuring freshly sourced seafood and seasonal delicacies
【Winter Sushi Course】
1. Appetizer: Lobster and Sea Urchin Egg Custard (+¥2,000 for extra Uni)
2. Homemade Sesame Tofu with Octopus, Japanese Mustard Spinach, and Wasabi Dashi
3. Soup: White Miso with Monkfish, Somen, Ginkgo, and Mitsuba
4. Sashimi: Today’s Fresh Fish with Soy Sauce Foam and Yuzu Pepper
5. Nigiri: Red Fuji Salmon, Kombu-cured with Nikiri Soy Sauce
6. Nigiri: Flounder with Chrysanthemum Leaf and White Soy Sauce
7. Nigiri: Seared Squid with Smoked Salt and Sudachi Citrus
8. Small Dish: Cod Milt, Prepared in Two Styles with Ponzu and Goto Salt
9. Stone Grill: Rockfish Grilled on Cedar Board with Pickled Turnip
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Butter-simmered Shiitake with Salmon Roe
13. Steamed Dish: Chawanmushi with Crab Stick, Sprout Onion, and Grated Daikon with Clear Starchy Sauce
14. Roll: Sardine Herb Roll with Smoked Soy Jelly
15. Nigiri: Vinegared Mackerel with Shiso and Mustard
16. Surf Clam with Walnut Miso
17. Spinach with Salted Sea Bream Entrails (Shiokara)
18. Grouper Shabu-shabu with Chrysanthemum Greens and Shimeji Mushrooms (served with rice)
19. Nigiri: Horse Mackerel with Ginger, Scallion, and Nikiri Soy Sauce
20. Simmered Anago (Conger Eel) with Sansho Flower
21. Soup: Lobster Head Broth with Aosa Seaweed
22. Tamagoyaki (Japanese Sweet Omelet, served as Dessert)
*Menu may vary depending on the season and availability.

USD 100.15

Dinner

【Luxury Course (with Drinks) ◆ 22 Dishes – Featuring Extra Sea Urchin, Tilefish, and Wagyu Shabu-shabu】

Serving period :1 December - 31 December

An upgraded omakase experience featuring supreme sushi, freshly sourced seafood, and exquisite seasonal dishes
【Autumn Sushi Course】
1. Appetizer: Lobster and Generous Sea Urchin Grilled with Egg York Sauce
2. Homemade Taro Tofu topped with Salmon Roe, Malabar Spinach, Nameko Mushrooms, and Wasabi
3. Soup: Pike Conger with Matsutake Mushroom, Ginkgo, Mitsuba, and Sudachi
4. Sashimi: Sailfin Poacher with Grated Onion and Salted Ponzu Foam
5. Nigiri: Whale, Kombu-cured with Nikiri Soy Sauce
6. Nigiri: Flounder Chrysanthemum Leaf White Soy Sauce
7. Nigiri: Seared Squid with Smoked Salt and Sudachi Citrus
8. Tempura: Pacific Saury Maitake Mushroom Matcha Goto Salt
9. Stone Grill: Tilefish with Two Kinds of Chrysanthemum and Chestnut Pickled Ginger
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Seared Fatty Tuna
13: Steamed Dish: Chilled Chawanmushi with Tomato Jelly, Asparagus, Sakura Shrimp, and Black Pepper
14. Toro-Taku Monaka (Fatty Tuna & Pickled Radish in Wafer Shell)
15. Nigiri: Vinegared Mackerel with Black Vinegar, Shiso, and Mustard
16. Surf Clam Walnut Miso
17. Spinach with Salted Sea Bream Entrails (Shiokara)
18. Wagyu Shabu-shabu with Chrysanthemum Greens, Shimeji Mushrooms, and Soy Milk Sauce (served with rice)
19. Nigiri: Horse Mackerel with Ginger, Scallion, and Nikiri Soy Sauce
20. Simmered Anago (Conger Eel) with Sansho Flower
21. Soup: Lobster Head Broth with Aosa Seaweed
22. Tamagoyaki (Japanese Sweet Omelet, served as Dessert)
*Menu may vary depending on the season and availability.

USD 138.96

Dinner

【Premium Course (with Drinks) ◆ 22 Dishes – Featuring Spiny Lobster, Tilefish & Wagyu Crab Shabu-shabu】

Serving period :1 December - 31 December

Available only with reservation at least 3 days in advance!
A special omakase experience with premium Wagyu beef, extra large spiny lobster and freshly sourced seafood. Includes take-home chopsticks.

【Menu】
Appetizers (7 Selections):
・Grilled Spiny Lobster with Sea Urchin and Egg Yolk Sauce
・Nameko Mushrooms with Grated Daikon and Salmon Roe
・Taro Tofu with Red Radish and Wasabi
・Malabar Spinach Ohitashi with Shaved Dried Bonito
・Cod Milt with Sansho and Goto Salt
・Sailfin Poacher (Hakkaku), Soy Foam, and Yuzu Pepper Presented in Ice Vessel
・Puffer Fish Skin with Ponzu
Owangawari (Substitution dish instead of soup):
・Clay Pot Boiled Puffer Fish, Matsutake Mushroom, Ginkgo, Mitsuba, and Sudachi
Nigiri:
・Kinki (Kichiji Rockfish) Kombu-cured with Nikiri Soy Sauce
・Kue (Longtooth Grouper), Sugar-Salt Cured with Chrysanthemum and White Soy Sauce
・Seared Squid with Goto Salt and Sudachi
Tempura:
・Eel Tempura with Grated Wasabi and Sweet Soy Glaze
Stone Grill:
・Tilefish or Blackthroat Seaperch
Natural Bluefin Tuna Nigiri:
・Lean Tuna
・Medium Fatty Tuna
・Fatty Tuna
Steamed Dish:
・Chawanmushi with Truffle Oil, Shark Fin Silver Sauce, and Truffle
Luxury Hand Roll:
・Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Scallion Sprouts, Mizuna, Sushi Rice, Sesame, Smoked Soy Jelly, and Gold Leaf
Nigiri:
・Vinegared Mackerel with Black Vinegar, Shiso, and Mustard
・Ark Shell with Walnut Miso, White Soy Sauce, and Lemon
・Spinach Ohitashi with Sea Bream Entrails (Shiokara) and Shaved Dried Bonito
Shabu-shabu:
・Wagyu Beef with Napa Cabbage, Chrysanthemum Greens, Soy Milk Sauce, and Crab Miso Rice
Nigiri:
・Horse Mackerel with Sweet Soy Sauce, Scallion, and Egg Yolk
・Simmered Anago (Conger Eel) with Sansho Flower
Dessert:
・“Tamatebako” – Seasonal Fruits, Anmitsu Monaka, Warabi Mochi
After-meal Drink:
・Matcha
*Includes take-home chopsticks

USD 178.56

*Consumption tax included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

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Reservation notes

Price Range:

Dinner: USD 76.86 - USD 178.56
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Children:

Only those who can enjoy the same course as adults are allowed.
Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
Others:

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
If you wish to bring your own drinks, please indicate this in the ‘Special Requests’ section. A separate fee for bringing your own drinks will be payable on site on the day of your visit.
Multilingual menus available (English, Traditional Chinese, Simplified Chinese)
Multilingual staff available (English, Chinese)

Service availability

English
Available
WiFi
Available
Vegan
Not available
Halal
Not available
Children
Only those who can enjoy the same course as adults are allowed. Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
BYOB
Bringing your own drinks is allowed (prior consultation required).Please note that a separate fee for bringing your own drinks will be payable on site on the day of your visit.

Reviews of Sushi Hatsume Shinjuku Tokyo

Information

Seats	12 Seats
Operation hours	05:00 PM - 10:00 PM
Regular holiday	Irregular holidays *The restaurant may be temporarily open or temporarily closed.
URL	https://shinjuku-sushi-hatsume.com/en
Payment methods	Cash, Credit card available
Smoking	Not Allowed
Address	B1F, Nishimura Building, 7-10-10 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Nearest station	Shinjuku-nishiguchi Station
Directions from station	1 minute walk from Shinjuku-nishiguchi Station