At Chiso Takayama, guests are invited to savor carefully selected seasonal ingredients embodying the vitality of nature and a rich, amber-hued dashi broth that fills the air with its deep and inviting aroma.

The chef honed his skills at the renowned "Japanese Cuisine Tagetsu" in Aoyama and later served as the head chef at a prestigious Japanese restaurant in Ginza.

All ingredients are sourced directly from trusted producers across Japan, ensuring peak-season freshness and natural umami flavor. To bring out the essence of each ingredient, the chef employs traditional Japanese culinary techniques refined over generations. The dashi broth, considered the very soul of Japanese cuisine, is made with pristine water from "Uriwari no Taki"—one of Japan’s Top 100 Famous Waters—located in Fukui Prefecture. Combined with premium kombu (kelp) and freshly shaved katsuobushi (bonito), the broth becomes a dish in itself, offering a deep and layered flavor with an inviting aroma.

A wide range of beverages is also available, including seasonal sake such as shinshu (new sake), spring sake, summer sake, and hiyaoroshi (autumn sake), as well as carefully selected wines and whiskies. Experience the harmonious blend of flavors that awaken your senses when food and drink are exquisitely paired.

For an intimate dining experience, the restaurant offers private rooms designed to prevent guest pathways from overlapping. In this serene and refined Japanese setting, enhanced by the chef's warm hospitality, enjoy a truly special and enriching moment.

• Price Range:

  Lunch: USD 134.32 - USD 169.59
  Dinner: USD 134.32 - USD 169.59

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed. Children are welcome in private rooms on weekends. Please make sure to reserve a private room if you are accompanied by children.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Please refrain from using flash when taking photos, and kindly ensure that staff members and other guests are not included in your pictures.