
About
Sushi Hatsume Ebisu Tokyo offers a full 22-course experience—from appetizers to nigiri—at remarkable value.
Step through the door and you’ll enter a serene, refined space designed for discerning guests. In contrast to its simple and chic exterior, the interior brims with the chef’s playful creativity and spirit of innovation. A true talent who honed his skills at a Michelin two-star restaurant, the chef honors tradition while boldly reimagining sushi through techniques like charcoal grilling and flash smoking.
The sushi rice is seasoned with a distinctive blend of sherry vinegar, red vinegar, and grain vinegar, resulting in an aromatic, full-bodied flavor. Carefully calibrated serving temperatures bring out the perfect harmony between rice and fish, delivering a moment of delight with every bite.
Enhancing the experience, a sushi chef who is also a certified sommelier selects fine wines, while a sake master curates an exceptional lineup of Japanese sake. Together, sushi and drink form a harmonious pairing that becomes a true work of art on the palate.
The atmosphere is relaxed yet uncompromising in quality, both in cuisine and setting. In addition to the counter, table seating is available—ideal for business entertainment or important gatherings.
Unwind completely and indulge in a luxurious sushi experience that engages all five senses, in a space where comfort and craftsmanship meet.
Menu & Courses
Chef's Choice Course (Total 22 Dishes)
【Sample Course】
1. Tuna Head and Sea Urchin Bouquet (can be changed to Tuna Head and Sea Urchin Dog for an additional 2,000 yen excluding tax)
2. Okinawan Mozuku Vinegar
3. Jade Eggplant and Soft-Braised Octopus
4. Chilled Chawanmushi with Corn Sauce
5. Flounder with Oboro Kombu
6. Grilled Grunt Fish with Salt and Sudachi
7. Amberjack with Balsamic Soy Sauce
8. Sashimi with Salted Bonito and Sake Lees Mayonnaise
9. Ark Shell
10. Horse Mackerel with Ginger Soy Sauce
11. Vinegared Mackerel
12. Grilled Dish: Rare Tuna Steak with Green Onion Salt Sauce
13. Miyako Salmon Marinated and Grilled
14. Smoked Spanish Mackerel with Whole Grain Mustard
15. Angel Shrimp Fry with Tomato and Bell Pepper Sauce
16. Lean Tuna
17. Medium Fatty Tuna
18. Minced Tuna with Sea Grapes
19. Conger Eel Sasa Sushi
20. Clam Espresso
21. Salted Rare Cheese Pudding with Blueberry Sauce
22. Frozen Yogurt Ice Cream with Mango Sauce
12 Pieces of Sushi, 10 Side Dishes, Total 22 Dishes
※The content may vary depending on the procurement.
※Please pay any additional charges for changes to the dishes on the day at the venue.
Chef's Selected Wine & SAKE Pairing Omakase Course (Total 22 Dishes)
・The amount of sake can be adjusted according to your drinking preference.
・[Specialty] For an additional 2,000 yen (excluding tax), the first course item, Tuna Brain Uni Bouquet, can be changed to our specialty, Tuna Brain Uni Dog.
[Sample Course]
1. Tuna Brain Uni Bouquet (can be changed to Tuna Brain Uni Dog for an additional 2,000 yen excluding tax)
(Pairing: Sparkling Wine)
2. Okinawan Mozuku Vinegar
3. Jade Eggplant and Soft-boiled Octopus
4. Chilled Chawanmushi with Corn Sauce
(Pairing: Kaze no Mori/Nara)
5. Flounder with Oboro Kombu
6. Grilled Grunt Fish with Salt and Sudachi
7. Amberjack with Balsamic Soy Sauce
8. Sashimi with Salted Bonito and Shiokara Mayonnaise
(Pairing: Yukino Bosha/Akita)
9. Ark Shell
10. Horse Mackerel with Ginger Soy Sauce
11. Vinegared Mackerel
12. Grilled Rare Tuna Steak with Green Onion Salt Sauce
(Pairing: Gagaku Narukami/Niigata)
13. Marinated Miyako Salmon, Grilled
14. Smoked Spanish Mackerel with Whole Grain Mustard
15. Angel Shrimp Fry with Tomato and Bell Pepper Sauce
(Pairing: White Wine/Italy)
16. Lean Tuna
17. Medium Fatty Tuna
18. Minced Tuna with Sea Grapes
(Pairing: Red Wine/France)
19. Conger Eel Sasa Sushi
20. Clam Espresso
(Pairing: Haneya Tsubasa/Toyama)
21. Salted Rare Cheese Pudding with Blueberry Sauce
22. Frozen Yogurt Ice Cream with Mango Sauce
12 Pieces of Sushi, 10 Side Dishes, Total 22 Dishes
※ The content may vary depending on the availability of ingredients.
※ Additional charges for changes to the dishes should be paid on-site on the day.
All-You-Can-Drink Omakase Course (Total 22 Dishes)
・The content may vary depending on the availability of fresh fish, so we provide an example below.
・【Specialty】For an additional 2,000 yen (excluding tax), the first course item, Tuna Brain Uni Bouquet, can be changed to our specialty, Tuna Brain Uni Dog.
【Sample Course】
1. Tuna Brain Uni Bouquet (can be changed to Tuna Brain Uni Dog for an additional 2,000 yen excluding tax)
2. Okinawan Mozuku Vinegar
3. Jade Eggplant and Soft-Braised Octopus
4. Chilled Chawanmushi with Corn Sauce
5. Flounder with Oboro Kombu
6. Grilled Grunt Fish with Salt and Sudachi
7. Amberjack with Balsamic Soy Sauce
8. Sashimi with Salted Bonito and Sake Lees Mayonnaise
9. Ark Shell
10. Horse Mackerel with Ginger Soy Sauce
11. Vinegared Mackerel
12. Grilled Dish: Rare Seared Young Tuna with Green Onion Salt Sauce
13. Miyako Salmon Marinated and Grilled
14. Smoked Spanish Mackerel with Whole Grain Mustard
15. Angel Shrimp Fry with Tomato and Bell Pepper Sauce
16. Lean Tuna
17. Medium Fatty Tuna
18. Minced Tuna with Sea Grapes
19. Conger Eel Sasa Sushi
20. Clam Espresso
21. Salted Rare Cheese Pudding with Blueberry Sauce
22. Frozen Yogurt Ice Cream with Mango Sauce
12 Pieces of Sushi, 10 Side Dishes, Total 22 Dishes
※The content may vary depending on the procurement.
※Please pay any additional charges for changes to the dishes on the day at the venue.
*Consumption tax included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Available
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Available
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Guests aged 18 and above, and able to enjoy the course meal. Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
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Bringing your own drinks is allowed (prior consultation required).Please note that a separate fee for bringing your own drinks will be payable on site on the day of your visit.
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Reservation Notes
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Price Range:
Dinner: USD 67.16 - USD 107.86
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Children:
Guests aged 18 and above, and able to enjoy the course meal.
Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
If you wish to bring your own drinks, please indicate this in the ‘Special Requests’ section. A separate fee for bringing your own drinks will be payable on site on the day of your visit.
The current cancellation policy was updated as of 7:00 PM JST on October 15th, 2025. Please refer to the reservation page for details.
Information
| Total Seats | 10 Seats |
|---|---|
| Operation hours | 05:00 PM - 11:00 PM (L.O. Food 10:00 PM, Drink 10:30 PM) |
| Regular holiday | Sundays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
1F, 1-25-11 Ebisu, Shibuya-ku, Tokyo
東京都渋谷区恵比寿1-25-11 1F
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| Nearest station |
Ebisu Station
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| Directions from station |
5 minutes walk from Ebisu Station
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