Yakiniku Horumon Araiya Hanare （焼肉ホルモン 新井屋 はなれ）

"Yakiniku Horumon Araiya Hanare (新井屋 渋谷 はなれ)" is a hidden gem serving yakiniku horumon (grilled meat, offal and vegetables).

The owner, Mr. Arai, trained at a hotel and a high-end yakiniku chain before learning how to handle offal at a famous restaurant in Tokyo, and became independent in 2013. "Araiya Shibuya" opened as our fourth store.

Thanks to the long relationship of trust between the owner and suppliers, fresh, high-quality offal and Wagyu beef are procured at reasonable prices, making it possible to enjoy high quality meat in a casual atmosphere.

The freshness of the offal and wagyu, as well as the thick slices of special thick-sliced black tongue salt and special thick-sliced top liver yaki are Araiya’s specialties, and must be enjoyed.

The restaurant is a stylish space with ample seating for a relaxed dining experience.

Enjoy a special and enjoyable time at one of the most promising and famous restaurants of the moment.

• Price Range:

  Dinner: USD 67.45 - USD 67.45

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.

  If you do not contact us and miss your reservation by 15 minutes, it will be automatically cancelled.

• Children:

  Infants and toddlers are not allowed. Junior high school students and older who can eat the same course as adults.