Instant reservation
Osaka Kitahama Anagoya
Osaka
Kaiseki
4.9
(2)
USD 42.0+
Michelin
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
About Doshincho Washoku Zui
At "Doshincho Washoku Zui," you can savor a creative Japanese cuisine that harmoniously blends tradition and innovation, crafted by the proprietor who underwent training in Kyoto's Gion district.
The masterful culinary creations utilize seasonal ingredients, skillfully presenting the essence of the ingredients through a diverse range of dishes such as sashimi, fried delicacies, grilled items, simmered dishes, and unique specialties.
Particularly noteworthy is the renowned "kamameshi," a signature dish cooked to perfection in an earthenware pot, featuring the distinct flavors of carefully selected “koshihikari” rice from Mie Prefecture and meticulously crafted broth.
The establishment is conveniently situated near Otemae Station and Temma Station on the subway line, offering a cozy and welcoming ambiance in a modern Japanese setting, suitable for all to enjoy their dining experience.
Menu and Courses
Dinner
OMAKASE Course
Includes 8 dishes: Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Today's Kamameshi (Clay Pot Rice), and more.
USD 60.98
Dinner
OMAKASE Course
Includes approximately 9 dishes: Appetizer, Soup, Sashimi, Simmered Dish, Steamed Dish, Today's Kamameshi (Clay Pot Rice), and more.
USD 78.73
Dinner
OMAKASE Course
Includes 10 dishes: Appetizer, Soup, Grilled Dish, Simmered Dish, Kamameshi (Clay Pot Rice), and more.
USD 104.97
Dinner
OMAKASE Course
USD 138.94
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Dinner: USD 60.98 - USD 138.94
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 13 and above, and able to enjoy the course me course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Not available
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Available
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Not available
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Not available
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Guests aged 13 and above, and able to enjoy the course me course meal.
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Not available
Reviews of Doshincho Washoku Zui
4.9(8 reviews)
Jakob
Posted on : 10/14/2024We fully enjoyed the experience. Sitting at the counter watching the food being prepared, was especially memorable. The food was excellent throughout.Jacky Lau
Posted on : 09/09/2024Food was excellent, very balanced flavors and good portions/varietyHilary
Posted on : 04/14/2024The highlight of our trip so far and a wonderful introduction to Okasa. The food was delicious - a treat to see it being so meticulously prepared by the chef. Service was smooth, efficient, friendly and unhurried - they couldn’t have done any more to make our evening memorable.MATTHEW
Posted on : 04/12/2024The food was incredible and the hospitality was exceptionalRyan
Posted on : 02/21/2024A fabulous omasake in a lovely space. There were no misses in Chef Kuwano's vegetable and seafood-focused courses, though I would single out the crabmeat ball in dashi, the grilled shiitake and maguro topped with wasabi leaves, and the kamameshi rice. Service was excellent as the staff patiently waited on our most English-speaking 9-person party, including a jet-lagged prepubescent. Highly recommended!Lee
Posted on : 12/22/2023Wonderful dinner - top notch cooking and fine hospitality. Have to go and experience.Saad
Posted on : 11/16/2023Absolutely fabulous meal and incredible value for money. The unagi was sublime, and the mackerel and beef were also excellent.
Information
| Seats | 18 Seats |
|---|---|
| Operation hours | 5:00 PM - 11:00 PM |
| Regular holiday |
Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | 2-4-13, Doshin, Kita-ku, Osaka-shi, Osaka |
| Nearest station |
Ogimachi station, Temma station
|
| Directions from station |
3 minutes walk from Ogimachi Station
5 minutes walk from Tenma Station |
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