Doshincho Washoku Zui （同心町 和食 瑞）

At "Doshincho Washoku Zui," you can savor a creative Japanese cuisine that harmoniously blends tradition and innovation, crafted by the proprietor who underwent training in Kyoto's Gion district.

The masterful culinary creations utilize seasonal ingredients, skillfully presenting the essence of the ingredients through a diverse range of dishes such as sashimi, fried delicacies, grilled items, simmered dishes, and unique specialties.

Particularly noteworthy is the renowned "kamameshi," a signature dish cooked to perfection in an earthenware pot, featuring the distinct flavors of carefully selected “koshihikari” rice from Mie Prefecture and meticulously crafted broth.

The establishment is conveniently situated near Otemae Station and Temma Station on the subway line, offering a cozy and welcoming ambiance in a modern Japanese setting, suitable for all to enjoy their dining experience.

• Price Range:

  Dinner: USD 56.73 - USD 100.2

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course me course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.