8 Restaurants
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines