
About Ginza Bettei Hanayama
"Hanayama Udon," a storied restaurant with 130 years of history, unveils "Ginza Bettei Hanayama" in the basement of its Ginza location—a new chapter that elevates its rich tradition with the name of "bettei" means villa. Featuring a 7-seat counter crafted from a single slab of natural Kiso cypress and elegant private rooms, the space is designed to foster a refined engagement with the culinary experience.
Executive Chef Junpei Fukase, who has long supported Hanayama's kappo division, brings innovation to tradition, inheriting the aesthetics and techniques of the restaurant’s fifth generation. His vision transforms dining into a one-of-a-kind culinary experience.
At "Bettei," guests are treated to an omakase course that delves into the profound depths of Japanese cuisine. The 10-course menu highlights seasonal ingredients, with dishes including the fragrant aroma of bonito seared with straw, freshly fried tempura, traditional dashi broth, a choice of two udon varieties, and a seasonal dessert. Every dish is meticulously prepared by Chef Fukase himself, right before your eyes at the serene counter.
The restaurant takes pride in its selection of tableware and sake. Guests can admire the beautiful tableware collected from across Japan, while the sake is expertly paired with dishes by specialist staff. From the innovative "Kirimugi" udon style envisioned by the fifth generation to the customization of the signature "Onihimogawa" udon cut to each guest's preferred width, every aspect is tailored to satisfy the curiosity and palate of gourmets.
This is a sensory experience to savor at "Bettei"—where tradition meets modernity, and every moment is crafted to perfection. Indulge in the unparalleled culinary journey that only Hanayama Udon can offer.
+ Read moreMenu and Courses
Midday Lunch Course
Seafood is paired with other ingredients from the sea, while mountain delicacies are complemented by ingredients from the mountains. With deep respect for local traditions and the natural environment, we thoughtfully combine regional ingredients that are in harmony with one another, allowing each element’s true character to shine. + Read more
Short course
A signature dish is our straw-seared bonito, expertly finished using a method unique to our kitchen: wheat straw and rice straw are used at precise moments during the searing process, locking in aroma and flavor. It is a technique perfected through our deep understanding of wheat’s characteristics—resulting in a dish that’s beautifully fragrant and richly savory.
Another highlight is our year-round specialty: Joshu Kato Wagyu, renowned for its exquisite balance of marbling, grilled to perfection over binchotan charcoal.
We proudly uphold a philosophy of using no chemical seasonings in our kitchen. Every dish is crafted only with natural ingredients and the refined skills we have cultivated over many years. We invite you to discover a truly singular culinary experience—one that can only be created here. + Read more
Omakase course
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Lunch: USD 33.27 - USD 33.27
Dinner: USD 110.9 - USD 162.65 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance.
Kindly understand that we are unable to accept reservations from guests with severe allergies to gluten or seafood, or those who are unable to eat a wide range of ingredients.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reservation time without prior notice, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual. (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Information
Seats | 17 Seats |
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Operation hours | First seating:05:00 PM - 07:30 PM Second seating:08:00 PM - 09:30 PM |
Regular holiday |
Sundays, Mondays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Credit card only |
Smoking | Not Allowed |
Address | B1, 3-14-13 Ginza, Chuo-ku, Tokyo |
Nearest station |
Higashi-Ginza Station
Ginza Station |
Directions from station |
1 minute walk from Higashi-Ginza Station
2 minutes walk from Ginza Station |