Ningyocho Kimi （人形町 喜見）

A new branch of the exclusive fugu (pufferfish) restaurant group "Osaka Torafugu no Kai," named "Ningyocho Kimi," has opened in Tokyo's Ningyocho district. 

Upon entering through its grand doors, guests are greeted by a luxurious, serene interior adorned with golden folding screens. 

"Ningyocho Kimi" is dedicated to the pure enjoyment of fugu. Indulge in courses featuring the highest grade 5-S wild torafugu (Japanese puffer fish), prepared with flair by Tokyo's Executive Chef Miru Odaka, offering an unforgettable live counter experience.

• Price Range:

  Dinner: USD 516.18 - USD 516.18

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.