Vesta （ウェスタ）

The restaurant name "Vesta" comes from the Roman mythology goddess of the hearth and whose divine body is the flame. We specialize in Sanda beef, a brand of beef that originates from pure Tajima cattle produced in Hyogo Prefecture, obtained through direct contracts with ranches and carefully selected from female Tajima cattle.

Sanda beef is famous for its marbling, tenderness, and rich, intense flavor. Our experienced artisans, known as "Kamashi," meticulously grill it over a special hearth and Kishu Binchotan charcoal.

The marbling’s excess fat is trimmed, yet the meat itself absorbs the steam, trapping a refined sweetness and aroma, while offering a crispy surface texture and savory taste that is truly captivating.

The moment it touches your palate, the exquisite flavor of the meat is unparalleled.

We also offer an extensive array of other seasonal ingredients, including natural Beluga caviar, and a selection of the finest vegetables and seafood.

Vesta is a hearth for savoring flame on the elegant altar of Vesta.

Please relish the miraculous flavors created by the divine flame on the elegant stage of Vesta.

• Price Range:

  Dinner: USD 250.36 - USD 417.27

• Dietary restrictions / Allergies:

  Please let us know in advance if you have any allergies. If the allergy is widespread, reservations may be refused, as it will be difficult to provide food due to the ingredients. Thank you for your understanding and cooperation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  We do not have a strict dress code for jackets and collared shirts, but smart casual wear is recommended. Please refrain from wearing jersey, sweatshirts, work clothes, flip-flops, and other excessively casual clothing.

• Children:

  Not available

• Others:

  Please refrain from strong scents such as perfumes as they may bother other customers.