DAN （ダン）

A Cozy Retreat at "DAN"

Nestled along Awashima Street in Setagaya Ward, "DAN" is a restaurant that embodies warmth (暖-dan in Japanese), conviviality with guests ("dan"ran in Japanese), and the idea of ascending steps (kai"dan" in Japanese)—three concepts that are interwoven into its name. It offers a welcoming space with counter seats that face an engaging open kitchen.

Casual French Delights by a Chef Trained in the Hiramatsu Tradition

The owner-chef, seasoned at esteemed venues such as Hiramatsu, Maison Paul Bocuse in Daikanyama, and Minami Aoyama LAS, is also a certified sommelier. With a philosophy of making French cuisine more casual, he serves courses that capture the essence of Japan’s seasons, infusing traditional recipes with Japanese elements to create a sense of closeness. In 2024, "DAN" was honored with a selection by the Michelin Guide.