Niku kaiseki Rinzen （肉懐石 凜然）

Indulge in our Meat Kaiseki, a traditional Japanese multi-course meal, featuring select ingredients from across the nation and the esteemed Tajima lineage, Ota Beef.

At “Niku Kaiseki Rinzen” in Yotsuya, Shinjuku, we offer an unparalleled Meat Kaiseki experience with female Kobe and Ota Beef.

Our restaurant’s philosophy is to “inspire and delight our guests,” and we strive to embody this ethos in every aspect of our establishment.

We express our gratitude for the seasonal offerings from the sea and the mountains, and our appreciation for the dedicated producers throughout Japan.

We serve our dishes with heartfelt thanks to each customer who visits us.

Every dish is a testament to the seasonal abundance, carefully crafted with the finest ingredients to showcase our exceptional produce in our culinary masterpieces.

• Price Range:

  Lunch: USD 65.24 - USD 111.84
  Dinner: USD 167.25 - USD 167.25

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.