KUROGEWAGYU RESTAURANT HACHI
Tokyo
Steakhouse, Wagyu
5.0
(1)
USD 96.0+
Michelin and awards
Michelin Guide, 2020
Michelin Guide, 2019
Japan Restaurant Award, 2024
Japan Restaurant Award, 2022
Japan Restaurant Award, 2021
About Koishikawa Nakasei
This specialty restaurant for yakiniku of aged beef is located along Harimazaka in Tokyo’s Koishikawa, a famous cherry blossom viewing spot. It is an affiliated restaurant attached to the renowned meat shop, “Nakasei Main Store,” in Denenchofu, known for its aged meats.
Inside, hidden behind a showcase, the restaurant has an intimate ambiance. They carefully source whole Japanese Black cattle and age them for up to two months in their own aging facility to maximize their aroma and flavor. They always offer a selection of 16-17 types of meticulously selected lean and marbled cuts of aged meat in the showcase.
They provide meat consultation services to guide customers to meats that suit their preferences, offering perfectly grilled steaks and grills that allow you to savor the deliciousness of the ingredients with expert cooking.
Menu and Courses
Lunch
Lunch Course
A 6-course menu where you can experience the aged meat.
USD 67.46
Dinner
Experience Course
A 6-course short menu where you can try the aged meat.
※Dinner time is limited to guests aged 13 and older.
※Dinner time is limited to guests aged 13 and older.
USD 82.64
Dinner
Nakasei Course
A 7-course menu where you can enjoy the parts chosen by the aging master.
※The menu may vary depending on the season
※Dinner time is limited to guests aged 13 and older.
※The menu may vary depending on the season
※Dinner time is limited to guests aged 13 and older.
USD 116.37
Dinner
Special Selection Course
A 7-course menu where you can choose 3 kinds of your favorite aged meat parts.
※The menu may vary depending on the season
※Dinner time is limited to guests aged 12 and older.
※The menu may vary depending on the season
※Dinner time is limited to guests aged 12 and older.
USD 166.96
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Lunch: USD 67.46 - USD 67.46
Dinner: USD 82.64 - USD 166.96 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal.Infants/toddlers are only allowed on weekends.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English-speaking staff are available.
English menus are available. -
Not available
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Not available
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Not available
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Guests aged 12 and above, and able to enjoy the course meal.
Infants/toddlers are only allowed on weekends. -
5,500 JPY/Bottle ※One Bottle Only
Reviews of Koishikawa Nakasei
4.8(4 reviews)
Christina
Posted on : 10/01/2024Very kind and welcoming chef. Each dish was prepared on spot. Be prepared to stay at least 2hs and it is worth it. Beautiful presentation and use of ingredients.Pedro
Posted on : 07/01/2024The dinner was amazing. Food and service were impeccable. Chef cooks the beef to perfection.Z.Y.
Posted on : 03/04/2024The showcase of meats was absolutely fantastic. Additionally, all the meats were incredibly tender, and they asked about the preferred doneness so I could enjoy them cooked to my liking. It was a great experience.WH Tai
Posted on : 02/18/2024The aged beef is very tasty and reasonably priced, as are the salads and charcuterie.
Information
| Seats | 44 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM - 3:00 PM (Last Entry Time: 1:30 PM) Dinner: 5:00 PM - 10:00 PM (Last Entry Time: 8:30 PM) |
| Regular holiday |
Only during the year-end and New Year holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 5-10-18, Koishikawa, Bunkyo-ku, Tokyo |
| Nearest station |
Myogadani Station
|
| Directions from station |
6 minutes walk from Myogadani Station
|
