Honten Yamashina （本店 山科）

Indulge in Premium Wagyu Beef in Ginza.

Our head chef has curated a menu featuring Omi beef and other Japanese beef from various regions across the country.

Our ‘Aged Omi Beef’ from Okazaki Ranch, which has been aged for over 40 months, is known for its rich aroma and deep umami, making it an exceptional delicacy. We carefully control the cooking style, heat level, and duration to match the day’s meat condition, cut, and part, offering you the finest quality meat in various styles.

Enjoy the artisanal craft that brings out the essence of the meat, offering you the ultimate yakiniku experience.

And also, we have a wide range of essential wines, including 'Romanee-Conti' and 'Petrus,' to complement your meal.

Revel in an elegant moment with exquisite yakiniku at our establishment.

*You can also make a reservation at our sister restaurant, "Ginza Yamashina"

https://omakaseje.com/restaurants//eo914115

• Price Range:

  Lunch: USD 133.41 - USD 333.52
  Dinner: USD 108.4 - USD 333.52

• Dietary restrictions / Allergies:

  If you have any specific food allergies you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. In general, raw beef consumption is associated with a risk of food poisoning. We mayrefrainfromservingrawbeeftochildren,elderlyadults,andadultswithcompromisedimmunesystems.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  We ask every customer to order same course by the group or the table.