
About Honten Yamashina
Indulge in Premium Wagyu Beef in Ginza.
Our head chef has curated a menu featuring Omi beef and other Japanese beef from various regions across the country.
Our ‘Aged Omi Beef’ from Okazaki Ranch, which has been aged for over 40 months, is known for its rich aroma and deep umami, making it an exceptional delicacy. We carefully control the cooking style, heat level, and duration to match the day’s meat condition, cut, and part, offering you the finest quality meat in various styles.
Enjoy the artisanal craft that brings out the essence of the meat, offering you the ultimate yakiniku experience.
And also, we have a wide range of essential wines, including 'Romanee-Conti' and 'Petrus,' to complement your meal.
Revel in an elegant moment with exquisite yakiniku at our establishment.
*You can also make a reservation at our sister restaurant, "Ginza Yamashina"
https://omakaseje.com/restaurants//eo914115
+ Read moreMenu and Courses
Teppan Trial Course
・Assorted Appetizer
・Seasonal Seafood Cooked on Teppan
*You can upgrade to whole Abalone with an additiional charge of 5,500 Yen.
・Yamashina Wagyu Slider
・Appetizer
・Omi Beef Lean Steak
・Summer Grilled Vegetable
・Omi Beef Marble Steak
・Seasonal Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery + Read more
Teppan Omi Beef Course
・Boiled OX Tongue with Salt
・Omi Beef YAKISUKI
・Yamashina Wagyu Slider
・Appetizer
・Wagyu Tenderloin Steak
・Summer Grilled Vegetable
・Omi Beef Steak
*You can upgrade to Kobe Beef Sirloin Steak with an additiional charge of 5,500 Yen.
・Seasonal Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery + Read more
Chef’s Recommended Teppan
・Grilled Shark’s Fin
・Abalone Half Steak with Sea Urchin
・Seasonal Seafood Cooked on Teppan
・Appetizer
・OX Tongue Steak
・Summer Grilled Vegetable
・Omi Beef Sirloin Steak
*You can upgrade to Omi Beef Tenderloin Steak with an additiional charge of 4,500 Yen.
・Seasonal Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery + Read more
Teppan Kobe Beef Course
・Abalone Half Steak with Sea Urchin
・Charcoal-Grilled Spiny Lobster (Half)
・Appetizer
・Omi Beef Grilled SHABU-SHABU
・Wagyu Chateaubriand Steak
*You can upgrade to Koube Beef Tenderloin Steak with an additiional charge of 8,800 Yen.
・Summer Grilled Vegetable
・Kobe Beef Sirloin Steak
・Seasonal Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery + Read more
Teppan Trial Course
・Assorted Appetizer
・Seasonal Seafood Cooked on Teppan
*You can upgrade to whole Abalone with an additiional charge of 5,500 Yen.
・Yamashina Wagyu Slider
・Appetizer
・Omi Beef Lean Steak
・Summer Grilled Vegetable
・Omi Beef Marble Steak
・Seasonal Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery + Read more
Teppan Omi Beef Course
・Boiled OX Tongue with Salt
・Omi Beef YAKISUKI
・Yamashina Wagyu Slider
・Appetizer
・Wagyu Tenderloin Steak
・Summer Grilled Vegetable
・Omi Beef Steak
*You can upgrade to Kobe Beef Sirloin Steak with an additiional charge of 5,500 Yen.
・Seasonal Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery + Read more
Chef’s Recommended Teppan
・Grilled Shark’s Fin
・Abalone Half Steak with Sea Urchin
・Seasonal Seafood Cooked on Teppan
・Appetizer
・OX Tongue Steak
・Summer Grilled Vegetable
・Omi Beef Sirloin Steak
*You can upgrade to Omi Beef Tenderloin Steak with an additiional charge of 4,500 Yen.
・Seasonal Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery + Read more
Teppan Kobe Beef Course
・Abalone Half Steak with Sea Urchin
・Charcoal-Grilled Spiny Lobster (Half)
・Appetizer
・Omi Beef Grilled SHABU-SHABU
・Wagyu Chateaubriand Steak
*You can upgrade to Koube Beef Tenderloin Steak with an additiional charge of 8,800 Yen.
・Summer Grilled Vegetable
・Kobe Beef Sirloin Steak
・Seasonal Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery + Read more
Omi Beef Yakiniku Course
・Omi Beef & Sea Urch Sushi
・Recommended Parts of Beef Flavored with Salt
・Cold Dish
-Yamashina Signature- Wagyu Tenderloin Cutlet Sandwich
・Refreshment
・Omi Beef Flavored with Sauce
・Omi Beef Grilled & Grated Yam YAKISUKI &Rice
・Seasonal Somen Noodles
・Seasonal Dessert + Read more
Chef’s Recommended Yakinik Course
・Three Types Ox Tongue Flavored with Salt
・Cold Dish
・-Yamashina Signature- Wagyu Tenderloin Cutlet Sandwich
・Refreshment
・Omi Beef Sirloin Steak
*You can upgrade to Omi Beef Tenderloin Steak with an additiional charge of 4,500 Yen.
・Omi Beef Flavored with Sauce
・Grilled Omi Beef YAKISHABU
・Seasonal Somen Noodles
・Seasonal Dessert + Read more
Yakinik Kobe Special Course
・Seared Abalone
・Thick-cut Ox Tongue & HARAMI Flavored with Salt
・Cold Dish
・-Yamashina Signature- Wagyu Tenderloin Cutlet Sandwich
・Refreshment
・Kobe Beef Sirloin Steak
*You can upgrade to Koube Beef Tenderloin Steak with an additiional charge of 5,500 Yen.
・Omi Beef Flavored with Sauce
・Wagyu Chateaubriand Yakisuki with Truffle
・GIFU Prefecture Brand Pot-cooked Rice
・Seasonal Dessert + Read more
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Lunch: USD 134.11 - USD 335.27
Dinner: USD 134.11 - USD 335.27 -
Dietary restrictions / Allergies:
If you have any specific food allergies you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. In general, raw beef consumption is associated with a risk of food poisoning. We mayrefrainfromservingrawbeeftochildren,elderlyadults,andadultswithcompromisedimmunesystems.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
We ask every customer to order same course by the group or the table.
Service availability
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English-speaking staff are available
English menus are available. -
Available
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Not available
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Not available
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Guests aged 12 and above, and able to enjoy the course meal.
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Not available
Reviews of Honten Yamashina
Alan Tan
Posted on : 11/22/2024Definitely one of the best teppanyaki that worth a try in Tokyo. Good food, service , atmosphere.ZFly
Posted on : 06/01/2024Beautiful experience with excellent food and excellent quality and excellent service. Highly recommended.Ruggero Maman
Posted on : 03/31/2024One of the best meat in Tokyo… will be back soon and my friends too!W.D.
Posted on : 03/04/2024It was an absolutely fantastic restaurant. I would even go as far as saying it was the best meat I've ever had in my life. Both the meat dishes and the desserts were exceptional.
Information
Seats | 80 Seats |
---|---|
Operation hours | Lunch: 11:30 - 3:00PM(L.O. 1:30PM) Dinner: 5:00PM - 11:00PM(L.O. 9:00PM) |
Regular holiday |
Only during the year-end and New Year holidays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | 11F, Ginza Place, 5-8-1, Ginza , Chuo-ku, Tokyo |
Nearest station |
Ginza Station, Yurakucho Station
|
Directions from station |
Directly connected to Exit A4 of Tokyo Metro Ginza Station
10 minutes walk from Yurakucho Station |