Édition Koji Shimomura （エディション・コウジ シモムラ）

"Edition Koji Shimomura," a two-Michelin-starred French restaurant, is helmed by owner-chef Koji Shimomura. With 8 years of dedicated training, primarily in three Michelin-starred restaurants in France, Chef Shimomura opened Edition Koji Shimomura in 2007. Continuously maintaining its two Michelin stars, the restaurant offers elegant and delicious cuisine, showcasing Chef Shimomura's unique cooking techniques that rely less on butter and cream.

In recent years, the restaurant has actively developed menus catering to Vegetarian/Vegan preferences, delighting customers with an array of innovative and original dishes.

From the decor to the smallest details, the entire dining experience at Edition Koji Shimomura reflects Chef Shimomura's creative ideas and meticulous attention to detail, ensuring a truly enriching and memorable time for guests.

• Price Range:

  Lunch: USD 170.31 - USD 255.47
  Dinner: USD 221.41 - USD 255.47

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. To provide the best dining experience,Please fill in any allergies or restrictions in the Special request when you make a request.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 8 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.