Top 10 Sushi Restaurants That Source Tuna from Yamayuki

Yamayuki: The Pinnacle of Tuna

In sushi, sourcing is everything, especially when it comes to Edo-style sushi, where tuna is the most important ingredient. In Japan, there are four major wholesale tuna suppliers, and Yamayuki is regarded as the best.

When Shohei Ohtani and the Dodgers visited Japan in the spring of 2025, sushi made with Yamayuki tuna was served at their dining event.

Sushi restaurants that source their tuna from Yamayuki are considered top-tier.

This article highlights fine-dining sushi restaurants, available for reservation through Michelin's official partner Omakase JapanEatinerary, that use Yamayuki tuna.

*Note: The availability of tuna from Yamayuki varies daily, so we cannot guarantee it.

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Top 10 Fine Dining Sushi Restaurants in Tokyo That Source Tuna from Yamayuki

1. Sushi Masashi (鮨 将司) / Aoyama

One Star

Michelin Guide, 2025

Sushi Masashi, which opened in 2020, has earned a Michelin one-star rating for four consecutive years, from 2022 to 2025. The owner, who has honed his skills at prestigious hotels and served as an executive chef, is joined by a team of staff with similar top-tier hotel experience, offering exceptional hospitality.

While the sushi follows the traditional Edo style, the restaurant also serves creative and playful appetizers. A standout dish is the tuna sukiyaki (Japanese hot pot), along with tamago kake gohan (rice topped with egg), made using the leftover egg from the sukiyaki mixed with vinegared rice. The chef is dedicated to techniques like aging and dehydrating the fish, never skimping on the extra effort that elevates the flavor.

In January 2025, the restaurant moved to a new location featuring 10 counter-seats and a private room for four. A wide selection of sake, champagne, and wine is also available, perfectly complementing the sushi experience.

2. Sushi Ichijo (鮨 一條) / Ginza, Nihonbashi

One Star

Michelin Guide, 2025

Opened in 2016, Sushi Ichijo has earned a Michelin one-star rating for three consecutive years, from 2023 to 2025. It was also ranked in the top 100 of Japan's leading gourmet review site in 2021 and 2022. The owner, who trained for over 20 years at a prestigious sushi restaurant in Tokyo, is dedicated to serving sushi made with the finest ingredients. Having carefully used the same knife for 20 years, the owner has mastered advanced sushi techniques. A standout feature of the restaurant is the owner's meticulous attention to selecting the highest-quality ingredients, complemented by perfectly crafted rice. Every detail, from the preparation to the vinegar blend, is carefully considered to deliver the ultimate sushi experience.

3. Sushi Matsumoto (鮨 松もと) / Shinjuku

Opened in 2012, Sushi Matsumoto is led by an owner with over 20 years of experience at prestigious hotels, international Japanese restaurants, and sushi establishments in Tokyo. The restaurant offers a refined sushi experience, featuring tuna sourced from Yamayuki, which is carefully aged to match the changing seasons. Enjoy the evolving depth of flavor that comes with spring, summer, fall, and winter.

The owner pays meticulous attention to every detail, from the rice temperature to the vinegar blend, and even makes all of the restaurant's seasonings from scratch. The conger eel, prized for its light, fluffy texture and rich, savory flavor, is a standout dish. Guests can savor their meal at the elegant Hinoki wood counter, which adds to the atmosphere of timeless tradition while enjoying a selection of sake, wine, or champagne.

4. Sushi Ryusuke (鮨 竜介) / Ginza, Nihonbashi

Opened in 2015, Sushi Ryusuke was ranked in the top 100 of Japan’s renowned gourmet review site in both 2021 and 2022. It has also earned a Bronze award for five consecutive years since 2018, with a Silver award in 2017. The owner, who fulfilled his childhood dream by training for 8 years at a prestigious Edo-style sushi restaurant, offers a "fun sushi" experience, incorporating unique ingredients that aren’t typically found in Japanese cuisine. One popular dish is the "Flatfish Truffle," which features truffles—an uncommon ingredient in Japanese food. The owner also expertly alternates between red vinegar and white vinegar to elevate the flavor of his signature tuna.

Guests can enjoy this exceptional sushi at the tranquil whitewood counter, where they can relax and savor the distinct flavors that can only be found here.

5. Sushi Kuriyagawa (鮨 くりや川) / Shibuya, Ebisu, Harajuku

Sushi Kuriyagawa is a traditional Edo-style sushi restaurant located about an 8-minute walk from JR Ebisu Station. The chef, who has trained not only in sushi but also in Japanese cuisine, serves expertly crafted sushi with meticulous attention to detail. From aging the fish to carefully balancing the temperature between the rice and toppings, every element is prepared to bring out the best in each ingredient. Alongside the exceptional sushi, creative dishes like vinegared horsehair crab with summer vegetables and bafun uni topped with purple sea urchin add a touch of playful sophistication. Enjoy it all with a perfectly paired sake at the comfortably spaced counter seats.

6. Nihonshu Sushi Bando (日本酒 鮨ばんど) / Shinjuku

Nihonshu Sushi Bando opened as a sister restaurant to the renowned Takumi Tatsuhiro in Shinjuku. The owner brings with him 15 years of training at Takumi Tatsuhiro, offering a deep well of expertise. The name “Bando” is sushi jargon for the number eight—considered a lucky number in Japanese culture. A standout on the menu is the tuna, briefly blanched as a whole block and marinated for 20 to 30 minutes in a soy sauce seasoned with sake and mirin to enhance its umami. The most popular lunch dish, the barachirashi, showcases around ten colorful toppings artfully arranged over rice. Gluten-free options are available, and guests can enjoy a curated selection of about 13 types of sake.

7. Sushi Marufuku (鮨 まるふく) / Kichijoji, Nakano

Selected Restaurant

Michelin Guide, 2025

Sushi Marufuku has been featured in the Michelin Selected guide for two consecutive years since 2024.

The chef grew up in a family that operated a traditional sushi restaurant for over 50 years, giving him a deep familiarity with sushi from an early age. After honing his craft through 25 years of training in Tokyo, he opened Sushi Marufuku, proudly continuing his family’s legacy.

The restaurant's specialty is jukusei-zushi—expertly aged sushi. Each type of fish is carefully aged using the ideal method to maximize its natural umami. The chef’s commitment to his craft is evident in his willingness to age even delicate silver-skinned fish like kohada (gizzard shad), which are notoriously difficult to mature.

Even seasoned sushi lovers will find something new to appreciate here. The restaurant offers an elegant counter-style seating area with a low ceiling that enhances the calm, intimate atmosphere—perfect for savoring each bite.

8. Hakozakicho Sumito (箱崎町すみと) / Ginza, Nihonbashi

Hakozakicho Sumito is a refined sushi restaurant where the owner, having trained at one of Yokohama’s most renowned sushi establishments, serves exquisite sushi in a serene and elegant setting.

While the carefully selected tuna is a standout, guests can also savor rare and premium ingredients that are hard to come by—such as shiroamadai (white horsehead) from Yawatahama in Shikoku and nagasu kujira no o-no-mi (tail cuts of fin whale). The chef is committed to highlighting the pure, natural flavors of each ingredient, preparing them with care and precision to ensure they are served at their absolute best.

The tableware and drinkware—personally collected by the chef throughout his years of training—add a thoughtful and refined touch to the experience. An expertly curated selection of sake and wine is also available to complement each course.

Escape the bustle of the city and immerse yourself in a peaceful, elegant atmosphere where every detail is crafted for a truly exceptional sushi experience.

9. Sushi Kakizaki (すし柿崎) / Ginza, Nihonbashi

Just a three-minute walk from Ningyocho Station on the Tokyo Metro Hibiya Line, Sushi Kakizaki pairs a convenient location with an exceptional dining experience.

The owner, a seasoned chef with experience at several top-tier restaurants and in head chef roles, brings refined technique and deep culinary knowledge to every dish. He is deeply committed to quality, sourcing only wild, domestically produced ingredients—personally visiting the market to select the best of the day.

The sushi rice is carefully prepared for a light, delicate texture that perfectly complements the fish, creating an ideal harmony of flavor and balance. The omakase course features not only masterfully crafted sushi but also grilled dishes and other seasonal offerings. Guests can enjoy side-by-side tastings of premium cuts such as otoro, chutoro, and akami, as well as different varieties of sea urchin like murasaki uni and bafun uni.

To complete the experience, Sushi Kakizaki offers a thoughtfully curated drink selection, including junmai sake perfectly suited for sushi, alongside a wide range of shochu, white wine, and champagne.

10. Sushi Ikki (鮨 一喜) / Shibuya, Ebisu, Harajuku

Selected Restaurant

Michelin Guide, 2025

Featured in the Michelin Guide Selection for two consecutive years since 2024, Sushi Ikki stands out not only for its culinary excellence but also for its unique story.

The owner, a passionate artisan at heart, made an unexpected leap from the fashion industry to the world of sushi. After more than a decade of dedicated training, he opened Sushi Ikki to bring his creative vision to life. His deep appreciation for the seasons and traditional Japanese culture is evident not just in the cuisine, but also in his thoughtful choice of dishware—each piece chosen to reflect the changing seasons.

While rooted in tradition, the chef embraces innovation, blending classic techniques with fresh, modern ideas. Guests can enjoy carefully curated pairings from a selection of over 20 types of sake, along with distinctive combinations of sushi and wines from around the globe—offering a refined and contemporary take on the sushi dining experience.