Sushi Ryusuke （鮨 竜介）

”Sushi Ryusuke" is a restaurant run by the owner , who trained at "Kyubei," known as a famous sushi restaurant in Ginza, Tokyo, for many years.

The restaurant is located in Tokyo’s Ginza district, a fierce battleground for sushi restaurants, and offers sushi using rare ingredients that are not found in conventional sushi restaurants, based on the concept of “fun sushi.” For example, one of the appetizers is flatfish with a luxurious smear of fragrant truffles.

The sushi is prepared using both red and white vinegar for the rice, and the ingredients are delicately prepared by kombujime, seared, aged, and other elaborate methods. You can fully enjoy a new dining experience that will make your heart pound with anticipation for the next piece of sushi. The restaurant has only seven seats at a white wooden counter, creating a simple yet relaxed space for adults.

Please take your time and enjoy the taste of authentic sushi in this quiet space located in Ginza.

• Price Range:

  Dinner: USD 274.56 - USD 274.56

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal. Infants are also acceptable for private parties.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.