13 Best Restaurants in Yoyogi

Yoyogi: Where Urban Convenience Meets Natural Serenity

Yoyogi is home to iconic landmarks like Yoyogi Park and Meiji Shrine, offering residents the rare opportunity to enjoy lush greenery and tranquil nature while living in the heart of Tokyo.

The area around the station is packed with shopping facilities, gourmet restaurants, banks, and medical clinics, providing everything you need for a comfortable and convenient lifestyle. Meanwhile, the quiet residential streets of Yoyogi-Uehara are dotted with sophisticated dining options featuring a wide range of cuisines.

Ideally located between Shinjuku and Shibuya, Yoyogi boasts outstanding accessibility, making it a prime choice for urban living.

What truly sets Yoyogi apart is its seamless balance of city convenience and the calming presence of nature, creating a one-of-a-kind living environment.

Dining in the Yoyogi Area

Yoyogi offers a wide variety of dining options, from traditional Japanese cuisine and izakayas (Japanese bars) to casual cafes and burger spots. Whether you're looking for affordable chain restaurants popular with students or more laid-back French and Italian eateries, there’s something for every taste.

The area also boasts several Michelin-starred restaurants and others featured in the Michelin Guide.

In this article, the editorial team at OMAKASE, Japan’s exclusive online partner of the Michelin Guide, highlights 13 must-visit restaurants in the Yoyogi area.

Pro tip: When making a reservation, it’s a good idea to not only secure your table but also pre-order courses or specific dishes for a smoother dining experience.

13 Best Restaurants in Yoyogi

1. Orchestra (オルケストラ) / Italian

Orchestra, an Italian restaurant that has been featured in the Michelin Guide for two consecutive years, is helmed by the chef who spent 45 years as sous-chef at the Michelin two-star restaurant Ristorante San Domenico.

One of the restaurant's highlights is its signature dish, "Raviolo," originally from Ristorante San Domenico. The chef prepares it right in front of you at the counter, demonstrating the intricate process—a skill passed down from their training. The preparation of the egg yolk, which gently flows, is flawlessly executed. While the restaurant primarily offers set courses, à la carte options are available after 9:00 PM, depending on the season, though the dates may vary.

Conveniently located just a minute's walk from Sangubashi Station on the Odakyu Odawara Line, the restaurant offers easy access and a prime location.

2. roku (ロク) / French

roku, a Michelin Bib Gourmand selection for three consecutive years, is a French restaurant where you can enjoy a variety of cakes, dishes, and drinks in a cozy, hidden gem atmosphere. The chef, who trained at a pioneering restaurant specializing in game meat, crafts seasonal dishes for the "Chef’s Omakase Course" and offers a creative à la carte menu. With the use of unique ingredients, every visit promises new and exciting flavors to discover. 

Conveniently located just a minute’s walk from the west exit of Sangu-bashi Station on the Odakyu Odawara Line, it’s easy to access.

3. Concerto (コンチェルト) / Italian

Concerto, a Michelin Bib Gourmand awardee for five consecutive years, is an Italian restaurant where you can indulge in dishes that engage all five senses, along with a carefully curated selection of wines, mainly from Italy and France, chosen by the sommelier. The chef's creative freedom and innovative approach are reflected in a diverse menu that defies categorization. The menu is regularly updated to feature seasonal ingredients. One of the standout dishes is the "Spaghetti with Chili and Parmesan," which masterfully balances simplicity and spice.

4. TREE by NAKED yoyogi park (ツリーバイネイキッド) / Innovative

The creative company NAKED, INC. is behind TREE by NAKED yoyogi park, an innovative restaurant offering a diverse selection of vegan options. One of its highlights is the "Art Dinner Course," a fully reservation-based experience that combines food and art and is also popular among international visitors. This multi-course meal engages all the senses, blending seasonal ingredients with technology-driven art that transforms each plate into a miniature universe. The true appeal of the restaurant lies in its one-of-a-kind dining experience, available exclusively at this location.

5. PATH (パス) / French

1. Michelin (2020 - 23): One Star

PATH, a French restaurant featured in the Michelin Guide for two consecutive years, offers a unique dining experience where guests can enjoy both the relaxed atmosphere of a café and the sophistication of fine gastronomy.

Opening at 8:00 AM, PATH serves a flexible menu that adapts seamlessly to different times of the day and various occasions. By evening, it transforms into a neo-bistro with a full-course dining experience or a cozy wine bar perfect for unwinding with a drink. Another highlight is its takeout options, including freshly baked bread and delectable sweets.

The wine list emphasizes natural French selections, with around 30 varieties always available. Many regulars drop by simply to savor a glass of wine, whether at the counter or on the charming terrace.

6. Kai (艪) / Sushi

Kai, a restaurant featured in the Michelin Guide for two consecutive years, is an authentic sushi establishment helmed by the owner-chef who refined his craft at the renowned Sushi no Midori in Umegaoka, celebrated for its fresh, high-quality sushi at affordable prices. The restaurant exclusively offers a Seasonal Omakase Course and operates on a reservation-only basis. Given its popularity, securing a reservation can be difficult, so early booking is highly recommended.

The restaurant's interior exudes refined elegance, featuring a stone-paved entrance and a single-plank wooden counter that enhances the immersive dining experience. Conveniently situated just a 2-minute walk from Yoyogi-Uehara Station, it offers excellent accessibility.

7. Tempura Kiwa (天麩羅 喜わ) / Tempura

Tucked away in the charming alleys of Yoyogi-Uehara, a neighborhood cherished by food enthusiasts, Tempura Kiwa offers a unique dining experience seamlessly integrated with its stone garden, evoking the tranquil ambiance of a traditional courtyard. The restaurant is helmed by the master tempura chef, a seasoned artisan who honed his craft at a prestigious establishment. Guests can savor exquisitely prepared tempura—lightly battered and deep-fried vegetables and seafood—crafted from the finest seasonal ingredients sourced from both land and sea.

The highlight of the menu is the "Fresh Sea Urchin," skillfully mixed with Japanese mustard, wrapped in fragrant shiso leaves, and deep-fried to golden, crispy perfection. To elevate the dining experience, the restaurant features a thoughtfully curated selection of premium wines and Japanese sake, each carefully chosen to complement the refined flavors and ambiance.

Conveniently located just a 3-minute walk from the east exit of Yoyogi-Uehara Station on the Tokyo Metro Chiyoda Line, Tempura Kiwa combines excellent accessibility with an unforgettable culinary journey.

8. sio (シオ) / French

sio, a Michelin one-star restaurant for four consecutive years, offers an innovative French dining experience and operates on a reservation-only basis. Located in a stylish space with a casual yet refined atmosphere reminiscent of European and American cafés, the restaurant provides a distinctive ambiance enhanced by tasteful background music.

The menu features prix-fixe courses exclusively for both lunch and dinner. One standout dish is the foie gras paired with American cherries and bettara-zuke (pickled daikon radish). The ingredients and textures are expertly refined to reflect the seasons, creating a memorable experience. With each bite, the cacao provides a satisfying crunch and releases its rich aroma, while the sweetness of the cherries and the umami of the foie gras come together in perfect harmony.

Make a Reservation

9. Celaravird (セララバアド) / French

Celaravird offers a modern culinary experience with a fresh twist, nestled in a quiet residential neighborhood. With just two seats at the chef’s counter and 14 table seats, the restaurant creates a relaxed, home-like atmosphere, as if you're visiting a friend's house. It’s an innovative French restaurant that operates on a reservation-only basis.

The chef honed his skills at the renowned Spanish restaurant El Bulli, famously known as "the hardest reservation to get in the world." At Celaravird, they serve dishes that highlight seasonal ingredients and tell a unique, intricate story.

The menu features set-course meals for both lunch and dinner. The carefully curated wine list, which includes a variety of Spanish, French, and organic wines, is another major draw.

Make a Reservation

10. Japanese Soba Noodles Tsuta (Japanese Soba Noodles 蔦) / Ramen

1. Michelin (2016 - 19): One Star
2. Michelin (2015): Bib Gourmand
3. (pre-relocation)

Japanese Soba Noodles Tsuta, which has earned a Michelin one-star rating for four consecutive years, is a ramen restaurant that combines Japan's rich umami food culture with ingredients from around the world, offering a truly unique dining experience. The restaurant takes pride in its commitment to avoiding chemical seasonings in its soups and sauces, instead focusing on enhancing the natural umami of its ingredients for a deep, layered flavor. The noodles are crafted with homemade flour and a distinctive production method. The restaurant's one-of-a-kind cooking techniques, exclusive to Tsuta, are another highlight. 

Conveniently located just a 2-minute walk from Yoyogi-Uehara Station on both the Odakyu and Tokyo Metro lines, it's easily accessible.

Make a Reservation

11. Sangubashi Asaya (参宮橋 あさや) / Unagi

Samgubashi Asaya is a restaurant that showcases the full potential of eels through delicate cooking techniques and exceptional craftsmanship. Diners can enjoy the unique experience of watching the eel being expertly prepared and cooked right before them at the six-seat counter in the open kitchen. The menu offers a single Omakase Course, with eel featured in every dish. The restaurant specializes in "Jiyaki," a method of grilling eel on skewers from raw, carefully adjusting for factors like fat content and texture to achieve the perfect grill. 

Conveniently located just a 1-minute walk from Sangubashi Station on the Odakyu Odawara Line, it’s in a prime location.

Make a Reservation

12. Bon.nu (ボニュ) / French

Bon. nu, a restaurant created by Mr. Kei Kurusu, also known as the "King of Gastronomy" for his work as a TV commentator, magazine columnist, and author of food guidebooks, offers an exclusive, reservation-only French dining experience. The restaurant provides a warm, inviting atmosphere where guests can enjoy a truly special meal.

The menu features only specialty dishes, such as the "Bonnu-yaki," which takes six hours to bake, and risottos made with just rice, water, and salt. While the restaurant primarily serves dinner, groups of six or more can enjoy the same multi-course menu at lunch that is offered at dinner.

Make a Reservation

13. Regalo (レガーロ) / Italian

1. Michelin (2019 - 23): One Star
2. Michelin (2024 - 25): Selected

Regalo, a Michelin-starred Italian restaurant for five consecutive years, specializes in charcoal-grilled dishes and pasta.

For both lunch and dinner, the restaurant offers a single option: the Regalo course. The menu features seasonal ingredients that capture the essence of Japan's four distinct seasons. With over 300 wines from across Italy, ranging from affordable to rare selections, guests can enjoy expertly paired wines that complement each dish.

Conveniently located just a minute’s walk from the west exit of Sangu-bashi Station on the Odakyu Odawara Line, the restaurant is easily accessible.

View Details